Dill Dip
Learn how to make the BEST Dill Vegetable Dip ... it's so easy and super delicious!
Servings: 16 servings (2 tablespoons each)
Calories: 124kcal
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- ⅓ cup fresh dill (minced before measuring)
- 1 tablespoon fresh parsley (minced before measuring)
- 2 large green onions, minced (about 3 tablespoons)
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
Instructions
- Stir mayonnaise and sour cream together in a medium bowl until smooth.
- Add dill, parsley, green onions, garlic, lemon juice, salt, and pepper. Mix well.
- Chill dip for at least one hour before serving.
- Serve dip with your favorite veggies and chips for dipping. Enjoy!
Notes
This recipe makes about 2 cups of dip, or 16 servings (2 tablespoons each).
Don't forget to refrigerate the dip for at least one hour before serving! The recipe tastes best when you make it in advance, because the chilling time allows the flavors to blend.
Make sure to read the info before this recipe card for helpful tips, variations, ideas for what to dip, and so much more!
Nutrition
Calories: 124kcal
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