Feta Stuffed Peppers
Treat your guests to these amazing Mini Peppers Stuffed with Feta Cheese! They won't be able to stop at just one!
Servings: 10 to 12 people
Calories: 111kcal
Ingredients
- nonstick spray
- 4 ounces (113 grams) cream cheese, at room temperature
- 6 ounces (170 grams) crumbled feta cheese (about 1 ½ cups)
- 1 large clove garlic, minced
- 1 teaspoon dried dill
- 1 pound (454 grams) mini sweet peppers, halved and seeded
- ⅓ cup panko bread crumbs
- 2 teaspoons extra virgin olive oil
- kosher salt
- pepper
Instructions
- Preheat oven to 425°F (220°C). Spray a large baking sheet with nonstick spray, or line with parchment paper (or nonstick foil).
- Arrange pepper halves on baking sheet. Set aside.
- Mix together cream cheese, feta, garlic, and dill. Season to taste with salt and pepper, then fill pepper halves with mixture.
- Combine panko and olive oil. Season to taste with salt and pepper.
- Sprinkle stuffed peppers with panko. Bake peppers for 20 to 25 minutes, or until peppers are hot and panko is lightly browned.
- Serve peppers immediately. Enjoy!
Notes
Peppers - Look for bags of mini sweet peppers (mini bell peppers) in the produce section of your grocery store. The number of peppers in each bag will vary slightly, depending on their size. My bag had 18 peppers, which made 36 peppers halves.
Make Ahead - To prep the stuffed peppers for a party, make the filling and stuff the peppers in advance, then cover and refrigerate them. Stir the panko topping together, and sprinkle it over the peppers, just before baking.
Nutrition
Calories: 111kcal
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