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–+ servings
Feta stuffed mini bell peppers on a blue tray.

Feta Stuffed Peppers

Treat your guests to these amazing Feta Stuffed Peppers ... they won't be able to stop at one!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, Mediterranean
Servings: 8 to 10 people
Author: Ginnie

Ingredients

  • nonstick spray
  • 4 ounces cream cheese, at room temperature
  • 6 ounces crumbled feta cheese
  • 1 large clove garlic, minced
  • 1 teaspoon dried dill
  • 1 pound mini bell peppers, halved and seeded
  • ⅓ cup panko bread crumbs
  • 2 teaspoons extra virgin olive oil
  • salt
  • pepper

Instructions

  • Preheat over to 425 degrees.
  • Spray a large baking sheet with nonstick spray, then top with pepper halves.
  • Mix together cream cheese, feta, garlic, and dill. Season to taste with salt and pepper, then fill pepper halves with mixture.
  • Combine panko and olive oil. Season to taste with salt and pepper.
  • Sprinkle stuffed peppers with panko. Bake peppers for 10 minutes, or until peppers are hot and panko is lightly browned.
  • Serve peppers immediately. Enjoy!
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!