• Preheat oven to 425 degrees. Lightly coat a large baking sheet (you may need two) with olive oil or nonstick spray.

Prepare Pizza:

• Place walnuts in a medium pan over medium heat and cook until lightly toasted, watching closely and stirring frequently.
• Remove walnuts from pan, then chop roughly. Set aside.
• Divide pizza dough into 4 equal pieces. Place dough on baking sheet and press each piece into a 7-inch circle.
• Brush the dough with olive oil, then sprinkle lightly with salt.
• Mix together gouda and mozzarella, then top dough with cheese.
• Cover cheese with sliced plums and chopped walnuts.
• Bake pizzas for about 15 to 20 minutes or until bottom and edges are browned.
• Remove pizzas from oven and allow to cool for a couple minutes before topping with salad.

Prepare Salad:

• While pizza is cooking, whisk together olive oil, balsamic vinegar, honey, and salt and pepper (to taste) in a medium bowl.
• Right before serving, whisk dressing again, then add arugula. Toss to coat with dressing.
• Cut each pizza into quarters, then top with salad. Enjoy!