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–+ servings
Goat Cheese Stuffed Dates served on a marble tray.

Goat Cheese Stuffed Dates

Learn how to make the tastiest dates stuffed with goat cheese and pistachios with this easy recipe!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Servings: 24 dates
Calories: 99kcal
Author: Ginnie

Ingredients

  • 24 medjool dates (or other dried dates)
  • 8 ounces (227 grams) goat cheese
  • 1 lemon, zested and juiced
  • 1 tablespoon honey
  • 2 teaspoons fresh thyme leaves
  • ¼ cup pistachios, chopped

Instructions

  • Cut dates from end to end (but not all the way through). Remove pits, then set aside.
  • In a small bowl, mix goat cheese, 1 teaspoon lemon zest, 1 to 2 tablespoons lemon juice (to taste), honey, and thyme leaves until smooth.
  • Fill dates with goat cheese mixture, then top with chopped pistachios.
  • Serve immediately, or refrigerate until ready to eat. Enjoy!

Notes

Dates - I like to use Medjool dates for this recipe, but other varieties will also work.
More - Check out the info before this recipe card for helpful tips, step by step photos, recipe variations, and more!

Nutrition

Calories: 99kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!