Grape, Feta, and Pesto Pizza
This yummy Grape, Feta, and Pesto Pizza is the perfect blend of sweet, salty flavors!
Servings: 4 to 6 servings
Ingredients
- 1 prepared pizza crust (such as Boboli), or 1 lb pizza dough
- ½ cup pesto
- ¼ teaspoon crushed red pepper flakes, optional
- 1 ½ cups Italian blend cheese, divided
- 1 small red onion, halved and sliced
- ½ cup (generous) red grapes, halved
- 4 ounces feta cheese, crumbled
Instructions
- Preheat oven to 425 degrees.
- Place pizza crust on a pizza pan. (If you're using dough, lightly spray pan with nonstick spray first, then press to edges of pan.)
- Spread pesto over crust, using just enough for a thin coat.*
- Sprinkle pesto with red pepper flakes, if using.
- Cover pizza with 1 cup of the Italian blend cheese.
- Top cheese with onions, grapes, remaining Italian blend cheese, and feta (in that order).
- Bake pizza for 15 to 20 minutes or until crust is crisp and browned and the toppings are hot.
- Let pizza rest for a few minutes, then cut into wedges and serve. Enjoy!
Notes
*Prepared pesto runs the gamut from totally delicious to completely bland. Taste your pesto, and if the flavor seems a little dull, add a light sprinkle of salt over the pesto after you spread it on the pizza crust.
If you'd like to make your own, try my Basil-Spinach Pesto (from my Green Pizza recipe) ... it's super tasty!
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