Guacamole (without Tomatoes)
You need just a few minutes to make this scrumptious Guacamole recipe!
Servings: 6 people
Calories: 150kcal
Ingredients
- 3 large avocados
- ¼ small onion, finely diced
- 1 large, juicy lime, juiced
- 1 jalapeño, seeded and finely diced
- 2 tablespoons chopped cilantro
- ½ teaspoon kosher salt
Instructions
- Cut avocados in half, remove pits, then scoop fruit into a medium bowl.
- Use a fork to mash avocado, making it as smooth or chunky as you like.
- Add onion, lime juice, jalapeño, cilantro, and salt to avocados. Stir gently to combine.
- Taste, then add more salt and / or lime juice to taste.
- Serve immediately. Enjoy!
Notes
This recipe is quite flexible! Check out the info before this recipe card for helpful tips, recipe variations, servings suggestions, and more.
Optional: To remove the "bite" from your onion, rinse it with cold water after dicing (in a fine mesh strainer). Blot dry before using in the recipe.
Always wash your hands, knife, and cutting board thoroughly after handling jalapeños. And of course, avoid touching your eyes!
Nutrition
Calories: 150kcal
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