Healthy Homemade Granola
This Healthy Homemade Granola is the perfect make ahead breakfast!
Servings: 8 servings (½ cup)
Calories: 250kcal
Ingredients
- 2 ½ cups old fashioned rolled oats
- 1 cup sliced almonds (or other nuts)
- ½ teaspoon kosher salt
- ¼ teaspoon cinnamon
- ¼ cup extra virgin olive oil
- ¼ cup maple syrup *
- 1 teaspoon vanilla extract
Mix-Ins
- 1 cup coconut chips, dried fruit, chopped chocolate, etc. (optional)
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Combine oats, almonds, salt, and cinnamon in a large bowl; mix well.
- Pour olive oil, maple syrup, and vanilla extract over oats. Stir until oats are evenly coated.
- Transfer oats to baking sheet, spreading in an even layer.
- Bake oats for 10 minutes. Mix well, then press mixture down with back of spoon.
- Cook oats for another 10 to 15 minutes, or until golden. Let cool completely, then stir in any mix-ins.
- Serve granola immediately or store in an airtight container until ready to eat.
Notes
*For clumpier granola, see tips above recipe and consider increasing maple syrup to ⅓ cup.
Nutrition
Calories: 250kcal
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