How to Make Iced Coffee
Learn how to make the perfect cup of Iced Coffee ... it's easy!
Servings: 1 person
Calories: 88kcal
Ingredients
- 1 ½ cups hot coffee
- 1 teaspoon sugar, or to taste
- ½ cup milk (2% or whole milk is best), or to taste
- ice
Instructions
- Brew coffee, then pour 1 ½ cups into a tall glass. Put coffee in freezer for 30 to 45 minutes (or chill in refrigerator overnight).
- When coffee has cooled, add sugar and milk to taste.
- Fill glass with ice and stir well.
- Serve immediately. Enjoy!
Notes
Don't like sweet drinks or milky coffee? Skip the sugar and milk to serve your iced coffee black.
If you'd prefer, you can sweeten your coffee with simple syrup instead of regular sugar.
Create a coffee shop-inspired drink by flavoring your coffee with syrups, extracts, spices, and more. See tips in the article for lots of delicious ideas.
For an extra decadent treat, use half and half instead of milk.
Nutrition
Calories: 88kcal
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