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–+ servings
A wood table topped with dip, crackers, and veggies.

Layered Greek Hummus Dip

This Layered Hummus is easy to make and so delicious, plus it's perfect for parties!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Greek, Middle Eastern
Servings: 10 servings
Calories: 135kcal
Author: Ginnie

Ingredients

  • Hummus (my tried-and-true recipe)
  • 4 ounces (114 grams) feta, crumbled (about 1 cup)
  • ½ pint (551 milliliters) grape tomatoes, quartered
  • 1 small cucumber, peeled, seeded, and diced
  • ⅓ cup chopped Kalamata olives
  • 1 tablespoon chopped Italian parsley
  • crackers, pita chips, and veggies (for serving)

Instructions

  • Make hummus, then spread on a large plate or small platter.
  • Sprinkle hummus with feta, tomatoes, cucumbers, olives, and parsley (in that order).
  • Serve hummus with crackers, pita chips, and/or veggies for dipping. Enjoy!

Notes

Feel free to substitute homemade hummus with store bought. You'll need one large container.

Nutrition

Calories: 135kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!