Lemon Artichoke Spread
This rich, creamy Artichoke Dip is quick and easy to make and so delicious ... the perfect addition to any party!
Servings: 12 servings
Calories: 102kcal
Ingredients
- 1 small clove garlic
- 2 green onions, roughly chopped
- 1 large lemon
- 1 (8 ounce / 226 gram) block cream cheese, at room temperature
- ½ cup sour cream
- 1 teaspoon kosher salt
- ⅛ teaspoon pepper
- hot sauce (optional)
- 1 (14-ounce / 397 gram) can quartered artichoke hearts, well drained and roughly chopped
Equipment
Instructions
- Using food processor, pulse garlic and green onion together until garlic is minced.
- Zest and juice lemon. You'll need 1 teaspoon zest and ¼ cup lemon juice.
- Add lemon zest and juice, cream cheese, sour cream, salt, pepper, and a few dashes hot sauce (if desired) to food processor.
- Process the ingredients together until well combined. (It doesn't need to be totally smooth. There should still be some green onion flecks.)
- Add artichokes and pulse a few times until combined, but still chunky.
- Serve spread with crackers, crostini, and / or vegetables for dipping. Enjoy!
Notes
If you don't have a food processor, mince the green onions and garlic, then finely chop the artichokes. Combine lemon zest and juice, cream cheese, sour cream, salt, pepper, and hot sauce; mix until smooth. Stir in the green onion, garlic, and artichokes.
Check out the info before this recipe card for helpful tips, serving suggestions, and more!
Nutrition
Calories: 102kcal
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