Mango Sorbet
Learn how to make the BEST Mango Sorbet at home ... it's super easy and so delicious!
Servings: 5 servings
Calories: 225kcal
Ingredients
- 2 ½ cups chopped mango
- ¾ cup granulated sugar
- ¼ cup water
- 2 tablespoons fresh lime juice
- pinch kosher salt
Equipment
- Food Processor (or Blender)
Instructions
- Combine mango, sugar, water, lime juice, and salt in a food processor (or blender). Puree until totally smooth.
- Refrigerate mango mixture for at least two hours before proceeding.
- Add mango mixture to your ice cream maker and process according to the machine's instructions until thickened and frozen. The finished texture should be similar soft serve, and it should take about 10 to 20 minutes.
- Eat sorbet immediately or freeze in an airtight container. Enjoy!
Notes
This recipes make about 2 ½ cups, or five ½ cup servings.
You will need about 2 pounds (923 grams) of fresh mangos for this recipe. If you're unsure, always buy extra. Check out my helpful How to Cut a Mango guide if you're not sure how to peel or chop a mango.
Every ice cream maker is different, so it's important to read the instructions carefully. If you have a machine with a freezable bowl (like the Cuisinart which I use and recommend), make sure to freeze this bowl insert before starting (I recommend at least 24 hours to be on the safe side).
Make sure to read the info before this recipe card for tons of tips, step by step photos, and more!
Nutrition
Calories: 225kcal
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