Mixed Berry Mini Trifles
These Mixed Berry Mini Trifles are the perfect summer dessert!
Servings: 6 servings
Calories: 273kcal
Ingredients
- 1 pound (454 grams) strawberries, hulled and sliced
- 1 tablespoon granulated sugar
- 1 (8-ounce / 226 gram) package cream cheese (soften at room temperate for 30 minutes)
- ¼ cup powdered sugar
- dash vanilla extract
- ¼ cup milk
- 1 (3-ounce / 85 gram) package ladyfingers (or yellow or white cake), broken into pieces (about 12 ladyfingers)
- 1 pint (551 ml) blueberries
- 6 small glasses or jars
Instructions
- Combine strawberries and granulated sugar in a small bowl. Set aside for about 10 minutes to allow the sugar to dissolve.
- Using a stand (or hand) mixer, beat cream cheese and powdered sugar until smooth. Add the milk and vanilla extract; mix well.
- Add a layer of ladyfingers, followed by a dollop of cream cheese mixture to each glass. Cover with a layer of strawberries. Add another layer of ladyfingers and more cream cheese. Top with blueberries.
- Refrigerate the trifles for at least 4 hours or overnight before serving. Enjoy!
Nutrition
Calories: 273kcal
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