Mushroom, Kale, and Cheddar Quiche
This easy Mushroom, Kale, and Cheddar Quiche is the perfect recipe for brunch or any meal!
Servings: 8 servings
Calories: 330kcal
Ingredients
- 1 refrigerated pie crust
- 2 teaspoons extra virgin olive oil
- 2 small red potatoes, diced (about 1 cup)
- ½ pound sliced mushrooms
- 2 garlic cloves, minced
- ¼ teaspoon crushed red pepper flakes
- 1 bunch kale, stems removed and discarded; leaves roughly chopped
- 1 ½ cups shredded sharp white cheddar cheese, divided
- 6 large eggs
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 350 degrees. Remove pie crust from refrigerator.
- Heat olive oil in a large pan over medium-high heat.
- Add potatoes and season with salt and pepper. Cook until starting to brown.
- Mix in mushrooms and cook, stirring frequently, until browned.
- Add garlic, red pepper flakes, and more salt and pepper (to taste). Cook, stirring constantly, until fragrant (about 30 seconds).
- Stir in kale, add ⅓ cup water, cover pan, and cook until tender (about 5 minutes).
- Remove veggies from heat, adjust seasoning if necessary, and let cool.
- Mix half the cheddar cheese into the veggies.
- Place crust in pie pan and crimp edges.
- Top crust with remaining cheese, then veggies.
- Whisk together eggs, milk, salt, and pepper; pour over veggies.
- Bake quiche until center is set and crust is golden, about 40 to 50 minutes.
- Cut the quiche into 8 wedges and serve. Enjoy!
Nutrition
Calories: 330kcal
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