• Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.

Prepare potatoes:

• Cut potatoes in half lengthwise, then cut halves into wedges.
• Place wedges in a resealable plastic bag. Drizzle with olive oil and sprinkle with Old Bay and salt.
• Reseal the bag and shake until potatoes are evenly coated.
• Transfer potatoes to baking sheet.
• Place potatoes in oven and bake for 15 minutes.
• After 15 minutes, flip potatoes and return to oven. Bake an additional 15 minutes or until potatoes are deep golden brown on both sides.
• Remove potatoes from oven, then season to taste with additional salt and Old Bay, if desired.
• Toss potatoes with parsley.

Prepare dipping sauce:

• While potatoes are cooking, combine mayonnaise, ketchup, and 2 tsp. Old Bay to a small bowl. Whisk until completely smooth.

For serving:

• Serve wedges with dipping sauce. Enjoy!