Olive Hummus
This delicious, easy to make Hummus with Olives is super delicious and ready in minutes!
Servings: 8 people
Calories: 118kcal
Ingredients
- 1 large garlic clove, peeled
- 1 (15 ounce / 425 gram) can chickpeas, drained and rinsed
- ¼ cup tahini
- ½ large lemon, juiced
- kosher salt
- ⅓ cup roughly chopped olives
For Serving:
- extra virgin olive oil, optional
- paprika, optional
- chopped olives, optional
- veggies, such as cucumbers, peppers, carrots, grape tomatoes, etc.
- pita bread, pita chips, and/or crackers
Equipment
Instructions
- Pulse garlic clove in a food processor until minced.
- Scrape down sides of food processor, then add chickpeas, tahini, lemon juice, and salt to garlic. Blend until totally smooth, about 2 to 3 minutes.
- Add olives to hummus; pulse just until combined. (Do not over-process; you should still be able to see small chunks of olive.)
- Season hummus to taste with additional salt. Transfer to a bowl, then drizzle with olive oil, sprinkle with paprika, and top with additional chopped olives, if desired.
- Serve hummus with veggies, pita bread, pita chips, and/or crackers. Enjoy!
Notes
I used kalamata olives when developing this recipe, but other black or green olives will work, too. Use your fave!
Make sure to check out the info before this recipe card for more tips!
Nutrition
Calories: 118kcal
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