Peach
Treat yourself to this scrumptious White Pizza with Fresh Peaches ... so easy to make and so delicious!
Servings: 8 slices
Calories: 244kcal
Ingredients
- ½ cup ricotta cheese
- 1 large clove garlic, minced
- 1 lemon, zested
- kosher salt and pepper
- extra virgin olive oil
- 1 ball pizza dough
- 8 ounces (226 grams) fresh mozzarella, thinly sliced
- 2 medium peaches
- 1 to 2 tablespoons hot honey
- handful fresh basil leaves, thinly sliced
Equipment
Instructions
- Preheat oven to 450 degrees with rack in lowest position.
- Mix ricotta, garlic, and lemon zest. Generously season to taste with salt and pepper. (Save lemon juice for another recipe.)
- Lightly brush pizza pan with olive oil (or spray with nonstick spray), then top with pizza dough. Use your hands to spread dough across pan.
- Spread ricotta mixture evenly over pizza dough, leaving a 1-inch border around edge.
- Top ricotta with sliced mozzarella.
- Quarter peaches, then cut each quarter into three slices (you should have 24 slices total when done). Arrange peaches over mozzarella.
- Bake pizza on lowest oven rack for about 15 to 20 minutes, or until crust is browned and crisp.
- Drizzle pizza with hot honey, then sprinkle with fresh basil.
- Cut pizza into wedges, then serve hot. Enjoy!
Notes
I used a 14-inch pizza pan when making for this recipe. If you're looking for a great pan, this USA Pan Pizza Pan is truly the BEST!
If your pizza dough contracts and resists spreading on the pan, let it rest for few minutes before continuing. Resting relaxes the gluten, making it easier to spread.
Not sure what to use the leftover lemon for? Make a Glass of Lemonade or try this Honey Lemon Salad Dressing!
Check out the info before this recipe card for helpful tips, recipe variations, serving suggestions, and more!
Nutrition
Calories: 244kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!