Peach Green Tea
Cool off with a glass of this delicious flavored Iced Tea ... it's simple to make and so refreshing!
Servings: 4 servings
Calories: 52kcal
Ingredients
- 8 green tea bags
- 1 small bunch fresh mint
- 2 large peaches
- 2 tablespoons sugar
Equipment
- Tea Kettle
- 4 tall heatproof glasses (or heatproof pitcher)
Instructions
- Bring a pot of water to a boil.
- Place 2 tea bags, plus a sprig of mint in each glass, then fill ⅓ full with boiling water (about ⅔ cup water). Let tea steep for 5 minutes.
- While the tea is steeping, cut one of the peaches into large chunks. Place peach chunks and sugar in the blender and puree until smooth.
- After 5 minutes, remove tea bags and mint from glasses. Add two ice cubes to each glass, then stir vigorously until melted.
- Stir 3 tablespoons peach puree into each glass.
- Cut remaining peach into 12 wedges. Add two wedges to each glass.
- Fill each glass to top with ice. Garnish each glass with a peach wedge and a sprig of mint.
- Serve immediately. Enjoy!
Notes
Make sure to use heatproof glasses. If you don't have heatproof glasses, you can prepare the tea in any heatproof container, like a pitcher, tea pot, mugs, etc.
If you're only planning to drink one serving, make the recipe in a pitcher, then store the leftovers in your refrigerator to drink later.
Nutrition
Calories: 52kcal
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