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Peanut Butter Chocolate Frozen Yogurt served in a glass dish with a blue napkin and spoon.

Peanut Butter Frozen Yogurt

This Peanut Butter Chocolate Frozen Yogurt is the ultimate, easy to make summer treat!
Prep Time20 minutes
Freezing Time4 hours
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 415kcal
Author: Ginnie Leeming

Ingredients

  • 3 cups plain yogurt (make sure to use full fat)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • ½ cup mini chocolate chips (optional)

Equipment

  • Ice Cream Maker

Instructions

  • Stir together yogurt, sugar, and vanilla in a large bowl.
  • Whisk in peanut butter until fully incorporated. Cover mixture and refrigerate for at least 2 hours or until thoroughly chilled.
  • Add the yogurt-peanut butter mixture to your ice cream maker and process according to the machine's instructions.
  • About 5 minutes before the frozen yogurt is ready, add the chocolate chips. Continue mixing until the yogurt has a soft serve texture and everything is well combined.
  • Transfer frozen yogurt to an airtight container and freeze until solid.
  • To serve, scoop frozen yogurt into individual bowls or cones. Enjoy!