Pineapple Overnight Oats
Treat yourself to this scrumptious Overnight Oatmeal with Pineapple ... it's a great make ahead breakfast with a tasty tropical flavor you'll love!
Servings: 1 serving
Calories: 318kcal
Ingredients
- ½ cup old fashioned rolled oats
- ½ cup milk
- 1 tablespoon shredded coconut
- 1 teaspoon maple syrup
- dash vanilla extract
- pinch kosher salt
- ½ cup diced pineapple (divided)
- 1 tablespoon chopped macadamia nuts (divided)
Equipment
Instructions
- Combine oats, milk, coconut, maple syrup, vanilla, and salt in a mason jar or small bowl. Mix well.
- Stir in half the pineapple and macadamia nuts.
- Top with remaining pineapple and nuts (and an extra pinch of coconut, if desired).
- Cover and refrigerate overnight (or at least four hours) before eating. Enjoy!
Notes
Milk - Choose your favorite milk (2% or whole will give you the creamiest results). Plant based milks can also be used, and they're a great vegan / dairy free option. I typically use unsweetened soy milk, which has a neutral flavor and thick, creamy texture.
Pineapple - I prefer fresh pineapple for this recipe, although frozen or canned chunks will also work well. Cut the fruit into small pieces, if necessary, before mixing it in.
Multiple Servings - To make multiple servings, line up the jars on your counter, then add the ingredients assembly line-style (oats, then milk, etc.). Mix and refrigerate as directed.
More Tips + Tricks - Check out the info before this recipe card for helpful tips, variations, and related recipes!
Nutrition
Calories: 318kcal
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