Pink Pineapple Salsa
Looking for Pinkglow pineapple recipes? You'll love this irresistible and easy to make Pink Salsa!
Servings: 16 servings (about 2 tablespoons each)
Calories: 16kcal
Ingredients
- 2 cups diced pink pineapple
- ¼ cup diced red onion
- 2 tablespoons chopped cilantro
- 2 tablespoons fresh lime juice
- 1 medium jalapeno, seeded and finely diced
- 1 clove garlic, minced
- kosher salt (see note)
Instructions
- Combine all ingredients in a large mixing bowl. Stir well to combine.
- Taste salsa, then adjust seasoning with additional salt and lime juice, if needed.
- Serve immediately with chips, on tacos, etc. Enjoy!
Notes
Seasoning to Taste - I started with ¼ teaspoon of salt, then added an extra ¼ teaspoon (for ½ teaspoon total) after tasting the salsa. Depending on how sweet your pineapple is (and how tart you like your salsa), you may also want to add extra lime juice.
Where to Find Pink Pineapples - Pinkglow pineapples are produced by Del Monte and are only available in the U.S. and Canada. They are not available in Hawaii. I've found them at a number of my local grocery stores, including H Mart (which had the best price). Use this store locator to track one down or purchase them online.
More Tips - Check out the info before this recipe card for helpful ideas, variations, serving suggestions, related recipes, and more!
Nutrition
Calories: 16kcal
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