Looking for Pinkglow Pineapple recipes? You'll LOVE this scrumptious Pink Pineapple Salsa recipe! It's quick + easy to make and so delicious ... an irresistible, gourmet pink salsa that's perfect for snacks and parties!
This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.
Ginnie's Take
Have you tried a Pinkglow pineapple yet? I couldn't resist picking one up when I first spotted these beauties at my local grocery store! Unlike regular yellow pineapples, this colorful pink variety has a beautiful rosy color on the inside, and a sweet flavor that's so delicious. While I love snacking on chunks of this unique fruit, it's even more fun to use in recipes like this tasty Pink Pineapple Salsa!
Why You'll Love the Recipe
- Sweet + Savory Flavor - Pinkglow pineapples have a lovely, sweet flavor that's less acidic tasting than normal pineapples. I've paired it with typical salsa ingredients, which gives the finished dip a wonderful sweet-savory flavor that you won't be able to resist.
- Easy to Make - Simply chop up a few ingredients, mix everything together, and in no time at all, your colorful salsa will be ready to eat!
- Versatile - Pair this sweet salsa with chips, serve it over tacos, and so much more.
- Fun + Unique - If you enjoy cooking with different fruits and veggies, you'll love trying this distinctive pink piña. It has a unique flavor that's great for snacking and for using in recipes.
- Perfect for Snacks + Parties - This pretty pink dip makes a great snack any day of the week, and it's colorful appearance and tempting flavor is sure to impress your guests at parties, too.
Okay, are you ready to try this gorgeous Pink Salsa for yourself? Then keep reading for all the details!
Jump to:
Ingredients
This recipe uses simple, easy to find ingredients! Here's what you'll need:
- Pink Pineapple - These rose-colored pineapples are cultivated by Del Monte, and grown in Costa Rica. They're only sold in the U.S. and Canada, and they're not available in Hawaii. So they may be tricky to find, depending on where you love. A number of my local grocery stores carry them, and you can purchase the pineapples online, as well. I've paid anywhere from $8 to $10 for them (my local H Mart had the best price), so they are pricier than normal pineapples, and they are sold in an individual box. Note: Although these pineapples are only available from one brand, I purchased them with my own money. This is not sponsored post.
- Onion - A little red onion adds a great flavor and a little sharpness that contrasts perfect with the sweet fruit.
- Jalapeño - This recipe gets it's kick from a diced jalapeño, which gives the salsa a mild to medium heat. You can easily adjust the spiciness by removing the seeds and membranes from the jalapeño, and by adding more (or less) to taste.
- Lime - Fresh lime juice is a must for balancing the sweetness of the pineapple, as well as enhancing the other flavors.
- Cilantro - A bit of fresh cilantro gives this tasty fruit salsa its classic flavor. If you're not a fan, you can leave the cilantro out, or you could use flat leaf parsley instead.
- Garlic - Fresh garlic adds a wonderful savory flavor and a bit of bite, both of which help balance the recipe's sweetness. Make sure to mince the garlic yourself for the best flavor.
- Salt - A little salt brings out all the other flavors. I recommend using Kosher salt for the best taste.
This yummy plant based recipe is naturally vegetarian, vegan, dairy free, nut free, and gluten free, so everyone at your table can enjoy it!
You'll Also Need
You will need a sharp knife to prep the ingredients, as well as a large bowl to mix everything together. Also nice to have: a juicer comes in handy for the lime (I have an old fashioned glass one, and it works so well); and a garlic press makes short work of mincing the garlic.
How to Make Pink Pineapple Salsa
This tasty pink hued salsa couldn't be easier to make! You'll find a detailed recipe card below, but here's a quick overview of the steps:
- Prep your ingredients. Start dicing the pineapple, red onion, and jalapeño (remove the seeds and membranes for less heat, too) into small, even pieces. Chop the cilantro, mince the garlic, and juice the lime. Tip: When handling the jalapeño, avoid touching your eyes, and make sure to wash your hands, knife, and cutting board thoroughly.
- Mix everything together. Combine the pineapple, red onion, jalapeño, cilantro, garlic, lime juice, and salt in a large bowl, then stir everything together really well.
- Season to taste. Try your salsa, the add additional lime juice and / or salt to taste.
And that's all there is to it ... time to enjoy your gorgeous Pink Pineapple Salsa! Doesn't it look delicious?
Variations
Feel like experimenting with this sweet salsa recipe? Try one of these easy ideas:
- Pineapple - Feel free to make this recipe with a regular pineapple. A classic yellow pineapple will be more acidic than a pink pineapples, so I would recommend adding the lime juice to taste (start with one tablespoon).
- Fruit - Pair the pineapple with another fruit, such as mangos, strawberries, kiwis, papayas, oranges, or peaches.
- Veggies - You could also add veggies, like cucumbers, tomatoes, jicama, or corn.
- Less Spicy - To make this dip less spicy, make sure to remove the seeds and membranes from the jalapeño. You could also use less jalapeño, leave it out all together, or use a milder pepper (such as Anaheim or poblano).
- More Spicy - Leave in the seeds and membranes when dicing the jalapeño, or use a spicier pepper, like a serrano or habanero.
- Herbs - Not a cilantro fan? Feel free to leave it out, or your could replace it with flat leaf parsley. Fresh mint would also be delish and different!
Serving Suggestions
Pair this tasty pink salsa with anything you'd normally serve with regular salsa. I especially love it piled with salty tortilla chips for an easy snack, but it's also delish scooped onto tacos, nachos, fajitas, and other Tex Mex / Mexican foods.
Storage
This salsa will taste freshest when eaten within one to two days ... if it lasts that long! Store any leftovers in an airtight container in your refrigerator.
Related Recipes
Looking for more Pinkglow Pineapple recipes? Try my refreshing Pink Pineapple Juice next! And if you're craving Tex Mex and Mexican dips or sauces, don't miss these easy recipes:
- Watermelon Salsa
- Black Bean and Corn Dip
- Avocado Crema
- Baked Black Bean Dip
- Classic Guacamole (or Guacamole without Tomatoes)
- Mexican Spinach Dip
- Southwest Hummus
Frequently Asked Questions
Pink pineapples have been genetically modified to produce lower levels of the enzymes found in conventional pineapple that convert the pink pigment lycopene into the yellow pigment beta carotene. According to the FDA, they are just as safe and nutritious as conventional pineapples.
Pink pineapples (also known as Pinkglow pineapples) are sweeter, juicier, and less sour tasting than regular pineapples.
Pink pineapples are only sold in the U.S. and Canada (you can purchase them online here). They are not available in Hawaii, and may be difficult to find in other states, as well. Check this store locator to track a Pink Glow Pineapple.
Pink pineapples are expensive because it took years for them to be developed. They're also grown in limited quantities in only one region of Costa Rica, which makes them rare. If you can track them down locally, I have found that they are much less expensive than purchasing the pineapples online (about $8-$10 in grocery stores vs. $30+ online). It also pays to shop around ... the ones I found at H Mart (a large Asian grocery store chain) were about one to two dollars less than those I found at other grocery stores.
Pink Pineapple Salsa
Ingredients
- 2 cups diced pink pineapple
- ¼ cup diced red onion
- 2 tablespoons chopped cilantro
- 2 tablespoons fresh lime juice
- 1 medium jalapeno, seeded and finely diced
- 1 clove garlic, minced
- kosher salt (see note)
Instructions
- Combine all ingredients in a large mixing bowl. Stir well to combine.
- Taste salsa, then adjust seasoning with additional salt and lime juice, if needed.
- Serve immediately with chips, on tacos, etc. Enjoy!
Notes
Nutrition
