Pita Chips
Learn how to make the BEST homemade Pita Chips ... they're a delicious snack when paired with your fave dip or hummus!
Servings: 12 people
Calories: 105kcal
Ingredients
- 1 package pita bread (Six 5 to 6-inch loaves with pockets)
- 3 tablespoons extra virgin olive oil
- garlic or onion powder (optional)
- kosher salt
- pepper
Equipment
Instructions
- Preheat oven to 425°F (220°C).
- Use a serrated knife to split each pita loaf into 2 halves, to make 2 single-layer rounds. (If you're using pocket-less pita, skip this step.)
- Cut each pita round into 8 wedges. Place wedges in a single layer on a baking sheet (you will need more than one baking sheet).
- Brush both sides of the pita wedges with olive oil. Then sprinkle lightly with garlic or onion powder, salt, and pepper.
- Bake pita wedges for 5 minutes. Flip, then bake for another 2 to 3 minutes, or until lightly browned and crunchy.
- Cool pita chips on a baking rack, then store in an airtight container until ready to eat. Enjoy!
Notes
Check out information before this recipe card for helpful tips, serving ideas, and seasoning suggestions.
Every oven is different! Watch your chips closely so they don't burn.
Save a little time by brushing the bread with oil before you cut it into wedges, if you prefer.
You can also make this recipe with pocketless pita bread and other flatbreads, however the thicker bread make take a little longer to cook, and your chips may not get quite as crisp.
Serve with hummus, dips, and spreads for an easy snack or light meal!
Nutrition
Calories: 105kcal
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