Go Back
–+ servings
Two Pomegranate Mojito Cocktails on a white marble counter.

Pomegranate Mojitos

Learn how to make this vibrant, refreshing Pomegranate Cocktail in minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Cuban
Servings: 1 drink
Calories: 336kcal
Author: Ginnie

Ingredients

  • 1 medium lime, cut into 8 wedges
  • sugar
  • club soda
  • 12 mint leaves
  • ½ cup pomegranate juice
  • 2 ounces BACARDÍ Superior White Rum, or other white rum

Equipment

Instructions

  • Squeeze four lime wedges into a Collins glass (or large highball), then drop into glass. Add three level bar spoons sugar and 1 ounce club soda.
  • Using a muddler, press and twist ingredients together a few times.
  • Stack mint leaves in your palm. Smack leaves with your other hand, 5 to 6 times, or until fragrant.
  • Rub leaves over the glass rim, then drop in.
  • Add pomegranate juice and rum to glass, then fill with ice. Top off with club soda.
  • Use a bar spoon to vigorously stir ingredients until drink is well mixed.
  • Serve drink immediately, garnished with a sprig of mint, lime wedge, and a few pomegranate seeds (arils), if desired. Enjoy!

Notes

Feel free to use store bought or homemade pomegranate juice to make this drink. I used POM Wonderful.
 
Check out info before this recipe card for lots of tips and tricks for perfecting your cocktail!

Nutrition

Calories: 336kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!