Pumpkin Overnight Oats
Treat yourself to these delicious Pumpkin Pie flavored Overnight Oats ... they're the perfect fall breakfast!
Servings: 1 serving
Calories: 304kcal
Ingredients
- ½ cup old fashioned rolled oats
- ½ cup milk
- 1 tablespoon pumpkin puree
- 1 teaspoon maple syrup
- ¼ teaspoon pumpkin pie spice
- kosher salt
- 1 tablespoon vanilla yogurt
- 1 tablespoon chopped pecans
Equipment
- Mason Jar
Instructions
- Add oats, milk, pumpkin puree, maple syrup, pumpkin spice, and a pinch of salt to a mason jar.
- Stir well, then top the oats with the yogurt and pecans.
- Cover oats and refrigerate overnight (or at least 4 hours) before eating. Enjoy!
Notes
Milk - Feel free to use any kind of milk, although 2% or whole will give you the creamiest results. Plant based milk also works great. I prefer soy milk, because it has a neutral flavor and thick, creamy texture.
Vegan Oats - Use plant based milk (such as almond, oat, or soy milk) and yogurt.
Pumpkin Spice - If you'd prefer to make your own pumpkin spice blend, mix together the following spices (makes enough for 4 servings):
More Tips + Tricks - Check out the info before this recipe card for helpful tips and related recipes!
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
Multiple Servings - To prep multiple servings at the same time, line up the jars on your counter. Then add the ingredients assembly line-style (oats, then milk, etc.). Mix and refrigerate as directed.