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Quick Pickled Onions

Quick Pickled Onions

Learn how to make these Quick Pickled Onions ... they're ready fast, super delish, and have so many uses!
Prep Time5 minutes
Resting Time1 hour
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 8 people
Calories: 12kcal
Author: Ginnie

Ingredients

  • ½ cup white wine vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 medium red onion, thinly sliced

Instructions

  • Combine vinegar, sugar, and salt in a pint sized jar or small bowl.
  • Microwave for 45 to 60 seconds, or until hot. Stir until sugar and salt are dissolved.
  • Add red onions, then mix.
  • Refrigerate onions for one hour or until ready to eat.
  • After an hour, onions are ready to eat. Enjoy!

Notes

Leftover onions can be stored in the refrigerator for up to two weeks.

Nutrition

Calories: 12kcal
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