Radish Sandwiches
This simple French sandwich with radishes, butter, and salt is a gourmet treat you won't be able to resist!
Servings: 2 servings
Calories: 161kcal
Ingredients
- 1 (4-inch / 10 centimeter) slice baguette
- 2 tablespoons unsalted butter, at room temperature
- 2 large radishes, sliced paper thin (about ⅛-inch thick)
- sea salt
Instructions
- Cut baguette slice in half.
- Spread each baguette half with 1 tablespoon butter. Sprinkle lightly with salt.
- Layer sliced radishes over butter. Top with another pinch of salt.
- Serve immediately. Enjoy!
Notes
For best results, use a European-style butter, like Kerrygold. French butter is even better, if you can find it. Because you'll be adding salt, choose an unsalted butter.
Use a high-quality sea salt, such as Le Saunier De Camargue Fleur de Sel or Maldon Sea Salt Flakes for the best flavor and texture.
Check out the info before this recipe card for helpful tips, variations, and serving suggestions!
Nutrition
Calories: 161kcal
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