Raspberry Bellini
Learn how to make a delicious Raspberry Bellini! With only three simple ingredients, it's perfect for parties.
Servings: 1 person
Calories: 160kcal
Ingredients
- 4 ounces Prosecco (or sparkling wine)
- 1 ounce Torani Raspberry Syrup (or to taste; see note)
- 3 raspberries
Equipment
- Champagne Glass
Instructions
- Pour champagne into a glass.
- Add raspberry syrup.
- Top with raspberries, the serve immediately. Enjoy!
Notes
For best results, choose a dry Prosecco, sparkling wine, or champagne (brut or extra brut is best). One bottle will make about six Bellinis.
I'd recommend adding the Raspberry Syrup to taste. It's very sweet, so depending on your preferences and the sweetness of your champagne, you may want to add more or less. Start with ½ ounce, then add more if you prefer.
If you would like to use homemade raspberry syrup, try the one I used in my Raspberry French 75 recipe.
Nutrition
Calories: 160kcal
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