Roasted Grape Tomatoes
These Oven Roasted Tomatoes are easy to make, versatile to use, and so delicious!
Servings: 4 servings
Calories: 48kcal
Ingredients
- 2 cups grape tomatoes (see note)
- 1 tablespoon extra virgin olive oil
- kosher salt
- freshly ground pepper
- 1 large clove garlic, minced
- 1 teaspoon minced fresh herbs (such as thyme, rosemary, or basil)
Equipment
Instructions
- Preheat oven to 425 degrees.
- Place tomatoes on a large baking sheet. Drizzle with oil, sprinkle generously with salt, and add a few grinds of pepper. Mix well.
- Bake the tomatoes for 10 minutes, then remove from oven. Sprinkle minced garlic over tomatoes, then gently stir.
- Return tomatoes to oven, then continue roasting until most tomatoes have popped and they're browned in spot (about 10 minutes).
- Remove tomatoes from oven, then sprinkle with fresh herbs and stir gently. Season with additional salt, if needed.
- Serve tomatoes warm or at room temperature. Enjoy!
Notes
Here in the U.S., grape tomatoes are most frequently sold in pints or in 10-ounce packages ... either will work here. I used one pint of grape tomatoes to make this recipe, which was equal to 2 cups (it weighed 263 grams). Don't worry if you have a little more / less, the recipe will still work.
If you have lots of tomatoes on hand, feel free to double or triple the recipe.
Make sure to read the info before this recipe card for lots of helpful tips, variations, and serving suggestions!
Nutrition
Calories: 48kcal
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