Salted Caramel Affogato
This delicious coffee and espresso dessert is the perfect after dinner treat!
Servings: 1 serving
Calories: 220kcal
Ingredients
- 1 double shot espresso (or ¼ cup strong coffee)
- 1 tablespoon salted caramel syrup
- 1 large scoop vanilla ice cream
- pinch Maldon sea salt flakes (or other flaky sea salt)
Instructions
- Make espresso, then stir in salted caramel syrup.
- Add ice cream to a separate mug or small serving dish.
- Pour flavored coffee over ice cream.
- Top with a pinch of sea salt.
- Serve immediately with a spoon. Enjoy!
Notes
Check out the info before this recipe card for helpful tips, recipe variations, and more!
Nutrition
Calories: 220kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!