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A bowl of ice cream topped with salted caramelized bananas.

Salted Caramelized Bananas

Serve these mouthwatering Salted Caramelized Bananas over ice cream for a treat that will cure any craving!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 2 people
Calories: 327kcal
Author: Ginnie

Ingredients

  • 3 tablespoons butter
  • 2 bananas, peeled and sliced
  • ¼ cup brown sugar
  • pinch flaked sea salt

Instructions

  • Melt butter in a small skillet over medium heat.
  • Add bananas and brown sugar.
  • Cook, stirring occasionally, until butter and sugar are well combined and a sauce has formed. The bananas should have softened slightly and will be coated with caramel.
  • Serve bananas over ice cream (or other dessert), topped with a pinch of salt. Enjoy!

Nutrition

Calories: 327kcal
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