Sour Cream Dip
Learn how to make the BEST Sour Cream and Herb Dip with this easy recipe. So delicious!
Servings: 16 servings
Calories: 63kcal
Ingredients
- 2 cups sour cream (16 ounces / 454 grams)
- 1 medium lemon, zested and juiced
- 2 large green onions, minced
- 2 cloves garlic, minced
- 2 tablespoons thinly sliced fresh chives
- 2 tablespoons minced fresh dill
- 2 tablespoons chopped flat leaf parsley
- 1 teaspoon kosher salt (or to taste)
- ¼ teaspoon freshly ground pepper
Instructions
- Add sour cream and 1 tablespoon lemon juice to a medium bowl. Mix well.
- Stir in remaining ingredients (lemon zest, green onions, garlic, chives, dill, parsley, salt, and pepper). Season to taste with additional salt and pepper, if needed.
- Cover dip, then chill in refrigerator for at least one hour.
- Serve with chips and veggies. Enjoy!
Notes
The recipe makes about 2 cups of dip, or 16 servings (2 tablespoons each).
Don't forget to chill the dip for at least one hour before serving! This recipe tastes best when you make it in advance so the flavors can blend.
Check out the info before this recipe card for helpful tips, variations, dipper ideas, and so much more!
Nutrition
Calories: 63kcal
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