Combine 1 cup mayo and ¼ cup sriracha in a medium bowl, along with a pinch of salt. Mix well.
Serve immediately or refrigerate until ready to use. Enjoy!
Notes
Yield - This recipe makes about 1 ¼ cups, which is equal to 20 servings (1 tablespoon each).Scaling the Recipe - You can easily scale this recipe up or down depending on how much you need (the ratio is 1 part sriracha to 4 parts mayo). Since the sauce is so easy to make, I often prepare just enough for one meal! For example, you could combine ½ tablespoon sriracha and 2 tablespoons mayonnaise for a small batch. Or for a double batch, mix ½ cup sriracha with 2 cups mayo.More / Less Spicy - To adjust the heat level, simply increase or decrease the amount of sriracha. Not a fan of food that's too spicy? Start with just a teaspoon or two.More - Check out the info before this recipe card for helpful tips, recipe variations, serving suggestions, and more!