Tomato Toast
Learn how to make the BEST Toast with Tomatoes ... this simple recipe is the perfect summer treat!
Servings: 1 toast
Calories: 308kcal
Ingredients
- ¼ cup ricotta cheese
- 1 small clove garlic, minced
- 1 slice sourdough bread (or other artisan bread), sliced ¾ to 1-inch thick
- ½ medium tomato
- kosher salt
- pepper
- crushed red pepper flakes
Equipment
- Toaster
Instructions
- Combine ricotta and garlic in a small bowl. Mix well, then season to taste with salt and pepper.
- Lightly toast bread using a toaster.
- Cut tomato into slices about ¼-inch thick.
- Top bread with ricotta mixture, followed by sliced tomatoes.
- Sprinkle tomatoes with salt, pepper, and crushed red pepper flakes to taste.
- Serve immediately. Enjoy!
Notes
This recipe is sized to make one toast, which is one serving. However you can easily scale it up to feed extra people. One tip: because raw garlic is so potent, I wouldn't add more than one large clove per ½ cup of ricotta.
Make sure to check out the info before this recipe card for more tips, easy variations, and serving suggestions!
Nutrition
Calories: 308kcal
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