Watermelon Popsicles
Treat yourself to these delicious, refreshing Watermelon Ice Pops ... they're the perfect summer treat!
Servings: 8 popsicles
Calories: 32kcal
Ingredients
- 4 cups cubed seedless watermelon
- 1 tablespoon lime juice
- 1 tablespoon granulated sugar (optional)
Equipment
- Popsicle Molds
Instructions
- Place watermelon, lime juice, and sugar in a blender. Blend until smooth.
- Transfer mixture to popsicle molds.
- Freeze popsicles until sold, about 4 hours.
- Remove popsicles from molds and eat. Enjoy!
Notes
My popsicle molds hold about ⅓ cup liquid, and this recipe yielded 8 popsicles. Depending on the size of your popsicle molds, you may get more or less popsicles.
When deciding whether (or not) to add sugar, keep in mind that the pops will taste less sweet once frozen.
For more tips and watermelon recipes, make sure to check out the info before this recipe card!