Watermelon Salad with Feta and Mint
Treat yourself to this delicious, refreshing Watermelon Salad tonight!
Servings: 4 to 6 people
Calories: 215kcal
Ingredients
For Dressing:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- 2 teaspoons granulated sugar (or honey)
- ½ teaspoon kosher salt
For Salad:
- 4 cups cubed watermelon
- ½ small red onion, sliced
- 1 cup diced feta
- ¼ cup chopped mint
Instructions
Prepare Dressing:
- Combine olive oil, lime juice, sugar, and salt in a small bowl. Whisk together until sugar is dissolved.
Prepare Salad:
- Add watermelon, onion, feta, and mint to a large bowl.
- Pour dressing over salad, then mix gently. Adjust seasoning with additional salt, if desired.
- Serve immediately. Enjoy!
Notes
Watermelon releases lots of liquid after its cut, so this salad is best eaten shortly after making. If you do prepare it ahead of time (or if you have leftovers), you may want to drain some of the liquid before serving.
This recipe is really flexible. Feel free to add other ingredients, serve over greens, or change up the dressing. See tips before the recipe for lots of ideas.
Nutrition
Calories: 215kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!