Watermelon Syrup
Learn how to make simple syrup with fresh watermelon! It's super easy and so delicious!
Servings: 24 servings
Calories: 35kcal
Ingredients
- 2 heaping cups chopped watermelon
- 1 cup sugar
Equipment
Instructions
- Add the watermelon to your blender, then purée until smooth.
- Place a fine mesh strainer over a bowl, then strain the puréed watermelon to remove the pulp.
- Discard pulp, then measure one cup of strained watermelon juice (save extra juice for another use). Add the juice to a mason jar (or other container), along with the sugar.
- Stir the watermelon-sugar mixture for a couple minutes. Then let the mixture sit until the sugar is totally dissolved, stirring every 5 to 10 minutes. It should take about 30 to 45 minutes total.
- Refrigerate the Watermelon Syrup until ready to use. Enjoy!
Notes
Servings - The recipe makes about 1 ½ cups, which is equal to 24 servings (1 tablespoon per serving).
Juice to Sugar Ratio - The ratio of sugar to watermelon juice is 1:1. To size the recipe up or down, simply measure your juice, then stir in an equal amount of sugar.
More - Check out the info before this recipe card for helpful tips, step by step photos, serving suggestions, and more!
Nutrition
Calories: 35kcal
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