Learn how to make the tastiest Watermelon Syrup! There's no cooking required for this quick and easy simple syrup, and you won't be able to resist the scrumptious fresh watermelon flavor. Perfect for cocktails, mocktails, and other drinks, plus so much more!
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Ginnie's Take
Looking for something to make with lots of watermelon? Then you have to try this homemade Watermelon Syrup! You'll won't be able to resist the fresh, fruity flavor, and it's perfect for making drinks and cocktails, drizzling over pancakes and ice cream, and more. Plus, you can make it without turning on your stove (a major plus on hot summer days). Keep a jar of this colorful elixir in your fridge to enjoy all summer long!
Why You'll Love this Recipe
- Delicious Taste - This yummy syrup tastes just like biting into the juiciest, sweetest watermelon! The refreshing, fruity flavor is simply irresistible.
- No Cooking Required - Unlike most homemade simple syrups, this recipe requires no cooking. This give the syrup a fresher flavor, and you won't heat up your kitchen during those hot summer days when watermelon is in season.
- Versatile - You can use this watermelon flavoring for all sorts of drinks, from sodas to cocktails (and mocktails), plus so much more. You'll find lots of creative ideas below!
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Ingredients
You need just two ingredients to make this tasty simple syrup:
- Watermelon - I recommend using a seedless watermelon for this recipe. Choose a melon that's heavy with a smooth, firm rind and a large, creamy yellow field spot on the bottom. If the stem is attached, it should be dry (not green). Give the watermelon a thump. Juicy melons should make a deep hollow sound.
- Sugar - The syrup is sweetened with granulated sugar.
This recipe is naturally vegetarian, dairy free, and gluten free. For a vegan syrup, make sure to use vegan-friendly sugar.
You'll Also Need
Grab a sharp knife to prep the melon, a blender to purée it, and a fine mesh strainer to remove the pulp. You'll also need a mason jar (or a similar container with lid) to combine the watermelon juice and sugar.
How to Make Watermelon Simple Syrup
This fresh Watermelon Syrup is super easy to make! You'll find a detailed recipe card below, but here's an overview of the steps:
- Purée watermelon. Start by cutting your watermelon into chunks, then blending it until smooth.
- Strain pulp. Place a fine mesh strainer over a bowl, the strain the puréed watermelon to remove the pulp (which you can discard).
- Combine with sugar. Add a cup of the strained juice to a jar, along with the sugar.
- Dissolve sugar. Stir the mixture for a couple minutes, then let sit until sugar is dissolved (stirring every 5 to 10 minutes). The syrup should be ready in about 30 to 45 minutes, depending on how often and how much you stir.
Once the sugar is dissolved, your Watermelon Simple Syrup is ready to use! Wasn't that simple to prepare?
Variations
This yummy watermelon flavored syrup is perfect as-is, but you can easily customize the flavor with other ingredients:
- Fruit - Blend the watermelon with other fruits, such as strawberries or raspberries. You could also add fresh lemon or lime juice to brighten the overall flavor.
- Sugar - Granulated sugar is best for this recipe, because it dissolves easily and becomes clear. However, you can use other sweeteners, such as brown sugar, honey, or maple syrup. Just keep in mind that they will change the color and flavor. Try experimenting on a smaller batch first.
- Herbs - Purée the watermelon with fresh basil or mint for a tasty herbaceous undertone. Let the herbs steep for about 30 minutes before straining the juice.
How to Use
There are so many uses for this mouthwatering sugar syrup! Here are a few ideas you're sure to love:
- Use it to flavor and sweeten Lemonade.
- Mix with sparkling water to create Watermelon Soda.
- Add the drink syrup to iced tea or hot tea.
- Drizzle over shaved ice or snow cones.
- Swirl into oatmeal, drizzle over Baked Oatmeal, or mix into Overnight Oats.
- Spoon over Frozen Yogurt or ice cream.
- Serve over waffles, french toast, or pancakes.
- Drizzle over cupcakes or cakes before frosting.
- Use it as a cocktail syrup to sweeten and flavor mixed drinks, like these Watermelon Margaritas or these Watermelon Mojitos.
- Combine with ginger beer to create a simple mocktail.
Storage
Store leftover Melon Syrup in an airtight container (mason jars are perfect for this) in your refrigerator. It will stay fresh for about two weeks.
Related Recipes
Searching for more watermelon recipes? Try one of these delicious drinks next:
- These tasty Watermelon Agua Frescas are perfect for a hot day!
- This wonderful Watermelon Lemonade is a fun twist on the classic recipe.
- Make a batch of this refreshing homemade Watermelon Juice. It's a great thirst quencher, and the perfect way to use up lots of leftover melon!
- Serve this Easy Watermelon Punch at your next summer party.
Make sure to try my Basic Simple Syrup recipe, too. It's great for everything from coffee to cocktails. And check out my other syrup recipes, like this yummy Brown Sugar Simple Syrup or this unique Rhubarb Syrup!
Printable Label
Click anywhere on the image below (or on the text beneath the image) to download the free printable labels.
For best results, print the labels on white cardstock, then attach them to the jar with twine or ribbon, or place the labels underneath the lid's ring. You can also print the labels on sticker paper, then stick them right to the jars (either on the front or on the lid).
Watermelon Syrup
Ingredients
- 2 heaping cups chopped watermelon
- 1 cup sugar
Equipment
Instructions
- Add the watermelon to your blender, then purée until smooth.
- Place a fine mesh strainer over a bowl, then strain the puréed watermelon to remove the pulp.
- Discard pulp, then measure one cup of strained watermelon juice (save extra juice for another use). Add the juice to a mason jar (or other container), along with the sugar.
- Stir the watermelon-sugar mixture for a couple minutes. Then let the mixture sit until the sugar is totally dissolved, stirring every 5 to 10 minutes. It should take about 30 to 45 minutes total.
- Refrigerate the Watermelon Syrup until ready to use. Enjoy!
Notes
Nutrition
