Black Bean and Egg Tacos
Wake up to these delicious Breakfast Tacos ... they're the perfect way to start the day!
Servings: 4 servings
Calories: 420kcal
Ingredients
- 4 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 (15-ounce) can black beans, drained but not rinsed
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon dried oregano
- 6 large eggs
- 1 tablespoon extra virgin olive oil
- 4 ounces feta cheese, crumbled (about 1 cup)
- 8 small tortillas (flour or corn)
- kosher salt
- pepper
Instructions
- Mix mayonnaise and sriracha together in a small bowl. Set aside.
- Combine black beans, cumin, chili powder, and oregano. Season with salt to taste. Microwave until hot, about 2-3 minutes.
- While beans cook, heat oil in a large frying pan over medium heat. Heat a medium frying pan (dry) on another burner over medium heat.
- Lightly beat eggs, then season with salt and pepper. Add to large frying pan, then scramble. Remove pan from heat.
- Place one tortilla in medium frying pan. Heat until warm on one side, then flip and heat other side (about one minute total). Repeat with remaining tortillas.
- To serve, top tortillas with eggs and beans. Drizzle with the sriracha mayo and sprinkle with feta. Serve immediately. Enjoy!
Notes
Recipe makes eight tacos with two tacos per serving.
This recipe is really flexible! Try other toppings, like sliced avocado, guacamole, diced tomatoes, salsa, or pickled onions.
Nutrition
Calories: 420kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!