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Cheesy Garlic Bread

Cheesy Garlic Bread

Indulge in this delicious Cheesy Garlic Bread ... it's easy to make, decadent, and bursting with flavor!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Bread
Cuisine: American, Italian
Servings: 12 to 16 slices
Calories: 215kcal
Author: Ginnie

Ingredients

  • 8 tablespoons unsalted butter, at room temperature
  • ⅓ cup shredded Parmesan cheese
  • 4 cloves garlic, minced
  • kosher salt
  • pepper
  • 1 (16-ounce) loaf Italian or French bread
  • 1 cup shredded Italian blend cheese

Instructions

  • Preheat oven to 425 degrees.
  • Mix together butter, Parmesan, and garlic. Season to taste with salt and pepper.
  • Slice bread in half length-wise. Spread with butter mixture, then top with Italian blend cheese.
  • Bake bread until cheese is melted and lightly golden, about 10 to 15 minutes.
  • Cut each bread half into 6 to 8 slices.
  • Serve immediately. Enjoy!

Notes

For a milder garlic flavor, replace the raw garlic with a head of roasted garlic.
To save a few calories, cut butter down to 6 tablespoons. Or for an extra-decadent treat, increase the Italian blend cheese by ½ to 1 cup.

Nutrition

Calories: 215kcal
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