Garlic Bread
Once you learn how to make this easy Garlic Bread recipe, you'll never buy frozen again!
Servings: 12 to 16 slices
Calories: 185kcal
Ingredients
- 8 tablespoons unsalted butter, at room temperature
- ⅓ cup shredded Parmesan cheese
- 4 cloves garlic, minced
- kosher salt
- pepper
- 1 (16-ounce) loaf Italian or French bread
Instructions
- Preheat oven to 425 degrees.
- Mix butter, Parmesan, and garlic. Season to taste with salt and pepper.
- Slice bread in half length-wise, then spread with butter mixture.
- Place bread halves on a baking sheet. Bake until butter is melted and bread is crispy on edges, about 10 minutes.
- Cut each bread half into 6 to 8 slices.
- Serve immediately. Enjoy!
Notes
For a milder garlic flavor, replace the raw garlic with a head of roasted garlic.
If you'd like to save a few calories, you can cut the butter down to 6 tablespoons.
Nutrition
Calories: 185kcal
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