Vegan Hummus Sandwich
Treat yourself to this mouthwatering Hummus Veggie Sandwich with Pesto!
Servings: 4 sandwiches
Calories: 545kcal
Ingredients
For Pesto:
- 1 clove garlic
- 2 tablespoons sliced almonds
- ½ cup Italian parsley (lightly packed)
- ½ cup cilantro (lightly packed)
- ½ cup mint (lightly packed)
- ¼ cup extra virgin olive oil
- kosher salt
For Sandwich:
- 4 ciabatta rolls (or similar rolls / sliced bread)
- large handful mixed salad greens
- 1 ⅓ cups Hummus (my tried-and-true recipe)
- 24 grape tomatoes, halved
- pickled onions
Instructions
Prepare Pesto:
- Pulse garlic clove in a food processor until minced, then add almonds and pulse until ground.
- Add parsley, cilantro, and mint to garlic mixture; pulse until chopped.
- With motor running, add olive oil. Continue blending until pesto is totally smooth.
- Season pesto with salt (to taste), then set aside.
Assemble Sandwiches:
- Split ciabatta rolls in half. Spread pesto on both halves.
- Top sandwich bottom with a small handful of greens, then carefully spread ⅓ cup hummus over greens.
- Lightly press 6 tomatoes (12 halves) into hummus and add pickled onions to taste. Cover sandwich with top half of roll.
- Serve sandwiches immediately. Enjoy!
Notes
Prep time does not take into account the time needed to make the hummus and pickled onions.
Nutrition
Calories: 545kcal
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