Wake up to these delicious Vegetarian Breakfast Enchiladas! This yummy Mexican breakfast casserole recipe is the perfect morning (or lunch or dinner) treat!
Are you as big a fan of Mexican Food as I am? Then you are going to love these Black Bean and Butternut Squash Enchiladas with Green Sauce!
The weather is supposed to be in high seventies this week. Feels like fall, right?
Maybe not, but I’ll take it compared to last week’s 80s and 90s. Even though the weather is not cooperating, I’m starting to to crave heartier foods and fall flavors (pumpkin in everything!).
I’ve even turned on my oven a few times to make these Harvest Veggie Enchiladas with Crema Verde. #WorthTheHeat
My birthday is this Friday, so I’m officially declaring it Birthday Week here at Hello Little Home!
And what would a birthday be without some good food, right? Personally, I love Mexican food for any sort of celebration or otherwise. It’s just so festive and fun, especially if you throw a few margaritas into the mix.
One of my favorite Mexican meals is Black Bean and Cream Cheese Enchiladas. I’ve been eating these enchiladas since college, when a friend introduced me to the recipe. Over the years, I’ve put my own personal spin on the recipe and even created my own enchilada sauce.
You are going to love these enchiladas! Serve them for your next birthday celebration or even on a regular old weeknight … either way, they are delicious!
Cinco de Mayo is just around the corner, and I’ve rounded up some fun party ideas!