Hummus Pizza
You're going to LOVE this unique Pizza with Hummus ... so easy to make and loaded with veggies and tons of flavor!
Servings: 8 slices
Calories: 250kcal
Ingredients
- 1 ball pizza dough
- 1 cup Hummus (my tried-and-true recipe)
- 1 yellow pepper, sliced
- ¼ large red onion, sliced
- 1 cup grape tomatoes, halved
- ⅓ cup Kalamata olives halved
- 1 cup crumbled feta (optional)
Equipment
Instructions
- Preheat oven to 425°F (220°C).
- Lightly oil pizza pan (or spray with nonstick spray), then top with pizza dough. Use your hands to spread dough across pan.
- Bake pizza crust for 5 minutes.
- Spread pre-baked crust with hummus.
- Top hummus with peppers, onions, tomatoes (cut side up), olives, and feta.
- Bake pizza for about 15 to 20 minutes, or until crust is golden.
- Cut pizza into wedges, then serve hot. Enjoy!
Notes
Vegan - For a vegan / dairy free pizza, skip the feta or replace with vegan feta.
Hummus - I used traditional hummus here, but different flavors, like Roasted Garlic, Sun Dried Tomato, Olive, or Roasted Red Pepper, would also work great.
Crust - Instead of pizza dough, you could make this recipe with a pre-baked pizza crust, flatbread, pita bread, or even naan. If you do, you will not need to pre-bake the crust before adding the toppings.
More Tips - Check out the info before this recipe card for more tips, tricks, and variations!
Nutrition
Calories: 250kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!