This easy Maple Glaze recipe is the perfect addition to all your sweet treats! It's super simple to make (foolproof), ready in just five minutes, and you'll love the cozy maple flavor. Drizzle the homemade glaze over cakes and quick breads, use it to ice cookies, dunk donuts in it, and so much more!
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Ginnie's Take
Simple, yet flavorful toppings are the easiest way to turn good recipes into great recipes. And when it comes to sweet treats, this scrumptious Maple Glaze is one of my favorites! I've been making this luscious maple-flavored icing for years, and it's so simple to prepare. A generous drizzle of this homemade glaze is the perfect addition to all your favorite desserts, like cookies, quick breads, donuts, and cakes!
Why You'll Love This Recipe
- Delicious - You'll love this recipe's sweet and cozy maple flavor! It's the perfect compliment to your fave treats.
- Easy - This recipe can't be screwed up! It takes just five minutes to make, and there are no special techniques required. It's foolproof: just add the ingredients to a bowl and mix.
- Versatile - You can use this recipe as a glaze, drizzle, or icing (depending on how thick you make it). Add it to any dessert that needs a little something extra, from cookies to quick breads, and so much more! You'll find lots of ideas below.
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Ingredients
You need just a few simple ingredients for this Maple Icing:
- Maple Syrup - You will need some maple syrup, of course. Choose your favorite variety, but do make sure to use real maple syrup (not pancake syrup).
- Sugar - Powdered sugar (also known as confectioners sugar) forms the base of the simple glaze.
- Vanilla - A little vanilla extract adds a lovely, rich flavor.
- Salt - You'll also add a pinch of kosher salt, which enhances the other ingredients and offsets the sweetness a bit.
This recipe is naturally vegetarian, gluten free, and nut free. For a vegan glaze, use organic powdered sugar, or sugar that is specifically marked vegan.
How to Make Maple Syrup Glaze
This Powdered Sugar and Maple Syrup Glaze couldn't be easier to make! You'll find a detailed recipe card with measurements below, but the basic process is so simple. Combine the ingredients in a bowl, then stir until totally smooth.
When it's done, the glaze should be fairly thick, but still drizzle-able. You can easily control the thickness simply by adding more maple syrup or sugar, and you can even adjust the sweetness. Check out the Helpful Tips section below for assistance.
Helpful Tips
This Maple Glaze recipe is virtually foolproof, but keep these tips in mind for the best results:
- Too Thick - Add more maple syrup (½ teaspoon at a time) to thin the glaze.
- Too Thin - Stir in extra powdered sugar to thicken the glaze.
- Less Sweet - Cut the maple syrup amount in half and stir in just enough milk or cream (a tablespoon or two) to thin to desired consistency.
- Make Ahead - Prepare the recipe, then store it in an airtight container in your refrigerator. Let the glaze warm to room temperature before using it, and add more maple syrup (if needed) to thin the icing slightly.
- Drizzling - Use a spoon or fork to drizzle the glaze over baked goods. For more control, I recommend using a frosting bulb (one of my fave kitchen tools!).
- Spreading - Dollop the glaze on your treats with a spoon, then spread with the back of the spoon (or an offset spatula).
- Dunking - Adjust the glaze to have a thinner consistency, and place a wire baking rack over a baking sheet. Dunk your treats directly into the glaze, coating one side (or both sides), then place on the rack.
How to Use
There are so many delightful ways to use this Maple Drizzle! Here are a few to try:
- Donuts - Use it to glaze homemade donuts.
- Breads -Drizzle over quick breads (after cooling them). I used it on this yummy Apple Banana Bread.
- Cakes - Spread (or drizzle) over cakes. So much faster than frosting!
- Cookies - Use it to decorate cookies. It's the perfect topper for these Maple Pecan Cookies, and you could dip my popular Stamped Cookies in it, too!
- Scones - Drizzle over homemade scones.
- Muffins + Cupcakes - Add to muffins and cupcakes before serving. It would make a delicious finishing touch on these Coffee Cake Muffins!
Storage
Store leftover glaze in an airtight container in your refrigerator, where it will stay fresh for four to five days. Let warm to room temperature before using. You may need to thin it with extra maple syrup, if it has become too thick.
Related Recipes
Looking for similar ideas? Try one of these easy recipes next:
- This basic Powdered Sugar Glaze is a must have recipe! It's quick to prepare, super versatile, and easy to customize with different flavorings.
- I love pairing this mouthwatering Cream Cheese Frosting with almost any sweet treat. It's so delicious.
- If you're looking for a light, tangy frosting recipe, this Sour Cream Frosting is truly the best!
- This simple Cookie Icing recipe makes decorating your fave cookies fun and easy.
Maple Syrup Glaze
Ingredients
- 2 cups powdered sugar
- ¼ cup + 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- Add 2 cups powdered sugar, ¼ cup + 2 tablespoons maple syrup, 1 teaspoon vanilla extract, and a pinch of salt to a medium bowl.
- Mix until glaze is totally smooth.
- Use immediately or store in refrigerator. Enjoy!
Notes
Nutrition
