These Old Bay Roasted Potato Wedges are the perfect addition to any meal!
One of the things I love about my neighborhood are all the parks. Of course, everyone has heard of Central Park, but Riverside Park is beautiful, too, and it’s not nearly as crowded.
Riverside Park runs parallel to the Hudson River, hence the name. It’s full of gorgeous flowering trees at this time of year, and there are a couple cafes with outdoor seating where it’s fun to hang out on warm, sunny days.
My husband and I stopped by one of the cafes recently, and we ordered some wine and fries to snack on. The fries were sooo good.
Well, it turns out the magic ingredient was Old Bay Seasoning (affiliate link)!
I’ve always associated Old Bay Seasoning with seafood, but it’s delicious on all kinds of foods.
What exactly is Old Bay?
It’s a mixture of spices, including celery salt, red pepper, black pepper, some mystery ingredients, and paprika, and it’s perfect for seasoning lots of foods.
Since that afternoon, I’ve been sprinkling Old Bay on pretty much everything. And of course, I had to recreate the recipe for those Old Bay Roasted Potato Wedges.
How to Make Old Bay Roasted Potato Wedges
These crispy, slightly spicy Old Bay Roasted Potato Wedges are amazing and so easy to make.
I love roasted potatoes, and this recipe is my go to. You’ll simply combine potato wedges with olive oil, Old Bay, and salt, then bake them until they’re nice and brown.
And then there’s a dipping sauce … yum!
This magical sauce only has three ingredients, including more of that magical Old Bay. Yet it makes these tasty roasted potatoes even better!
Pair these Old Bay Roasted Potato Wedges with any meal for a dinner your whole family will love.
These tasty Old Bay Roasted Potato Wedges are the perfect side for any meal!
- nonstick cooking spray
- 4 large yellow potatoes
- 3 tbsp olive oil
- 1 tbsp Old Bay Seasoning
- 1 tsp salt
- 1/4 cup lightly packed parsley leaves, chopped
- 2/3 cup mayonnaise
- 1/3 cup ketchup
- 2 tsp Old Bay Seasoning
Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.
Cut potatoes in half lengthwise, then cut halves into wedges.
Place wedges in a resealable plastic bag. Drizzle with olive oil and sprinkle with Old Bay and salt.
Reseal the bag and shake until potatoes are evenly coated.
Transfer potatoes to baking sheet.
Place potatoes in oven and bake for 15 minutes.
After 15 minutes, flip potatoes and return to oven. Bake an additional 15 minutes or until potatoes are deep golden brown on both sides.
Remove potatoes from oven, then season to taste with additional salt and Old Bay, if desired.
Toss potatoes with parsley.
While potatoes are cooking, combine mayonnaise, ketchup, and 2 tsp. Old Bay to a small bowl. Whisk until completely smooth.
Serve wedges with dipping sauce. Enjoy!
Love these Old Bay Roasted Potato Wedges and want more?
Make sure to try my Roasted Sweet Potato Fries (pictured above), too!
They’re so good!
These Old Bay Roasted Potato Wedges are favorite of mine. Try them as a snack or as an easy side dish!
Have you rediscovered any ingredients, like Old Bay, recently? Let me know so I can try them, too!