Old Bay Roasted Potato Wedges

One of the things I love about my neighborhood are all the parks. Of course, everyone has heard of Central Park, but Riverside Park is pretty great, too, and usually not as crowded.

Riverside Park runs parallel to the Hudson River, hence the name! It’s full of beautiful flowering trees at this time of year, and there are a couple cafes with outdoor seating, where it’s fun to hang out on warm, sunny days.

My husband and I stopped by one of the cafes recently, and we ordered some wine and fries to snack on. The fries were so good. Well, it turns out the magic ingredient was Old Bay!

Now, I’ve always associated Old Bay Seasoning with seafood, but it’s delicious on many foods. I’ve been sprinkling it on pretty much everything since that afternoon, and I even came up with a recipe for Old Bay Roasted Potato Wedges.

Old Bay Roasted Potato Wedges | Hello Little Home #Fries #FrenchFries #OldBayThese crispy and slightly spicy roasted potatoes wedges are so good! And dipping sauce – especially one this creamy and delicious – makes everything taste better, doesn’t it?

Old Bay Roasted Potato Wedges

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 4 - 6 Servings

Old Bay Roasted Potato Wedges

Ingredients

  • 4 large yellow potatoes
  • 3 tbsp. olive oil
  • 1 tbsp. Old Bay Seasoning
  • 1 tsp. salt
  • nonstick cooking spray
  • 1/4 cup parsley leaves, lightly packed
  • For Dipping Sauce:
  • 2/3 cup mayonaise
  • 1/3 cup ketchup
  • 2 tsp. Old Bay Seasoning

Instructions

  1. Preheat oven to 450 degrees.
  2. Cut potatoes in half and then cut halves into wedges.
  3. Place wedges in a resealable plastic bag. Drizzle with olive oil and sprinkle with Old Bay and salt.
  4. Reseal the bag and shake until potatoes are evenly coated.
  5. Spray a baking sheet with nonstick cooking spray and add potatoes in a single layer.
  6. Stick potatoes in oven and bake for 15 minutes.
  7. After 15 minutes, flip potatoes and return to oven. Bake an additional 15 minutes or until potatoes are deep golden brown on both sides.
  8. While potatoes are cooking, roughly chop parsley leaves. Set aside.
  9. To prepare dipping sauce, add mayonnaise, ketchup, and 2 tsp. Old Bay to a small bowl. Whisk until completely smooth.
  10. When potatoes are cooked, toss with parsley. Season to taste with additional salt and Old Bay, if desired.
  11. Serve wedges with dipping sauce. Enjoy!
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://hellolittlehome.com/old-bay-roasted-potato-wedges/

Old Bay Roasted Potato Wedges | Hello Little Home #fries #FrenchFries #OldBayThese Old Bay Roasted Potato Wedges are definitely a new favorite. Try them as a snack or as an easy side dish!

Have you rediscovered any ingredients, like Old Bay, recently? Let me know so I can try it, too!

I’m linking up with these link parties, as well as Much Ado About Monday, Inspire Me Tuesday, Tweak It Tuesday, Wine’d Down Wednesday, Create & Share, The Makers, Lovely Ladies Linky, Work It Wednesday, Creative Inspirations, Create It Thursday, Pin It Thursday, Link’n BlogsFlaunt It Friday, Craft Frenzy FridayInspire Me PleaseFridays Unfolded, Family Fun Friday, Frugal FridayLink Party Palooza, Best of the WeekendCreative CollectionSay G’Day SaturdaySaturday SparksShowlicious, Saturday Night FeverThink Pink Sunday, and Inspire Me Monday.

18 thoughts on “Old Bay Roasted Potato Wedges

    1. Ginnie at Hello Little Home Post author

      Thanks, Denise! I hadn’t used it in years, but now I’m putting it on everything;) It does have salt added, so if you’re watching your salt intake, you could leave out the rest of the salt in the recipe.

      Reply
  1. Heather Smith {Woods of Bell Trees}

    MUST HAVE some of those fries! These would look tasty any day of the week, but I am on a low carb diet and they look even more amazing! OK and the sauce even though it has mayo…hehe looks yummy too! I want to treat myself to some of these soon!

    Reply
  2. Pingback: Midweek Reads #4 | Goedeker's Home Life

  3. Laurie

    Thanks for linking up to the Tip Me Tuesday linky party! {knuckle bumps} Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic? {fabulous} If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business! {wink} ~ Laurie {a.k.a. the Tip Junkie}

    Reply
  4. Pingback: Delicious Summer Recipes - The Golden Sycamore

  5. Pingback: Delicious Summer Recipes (Link Party Features) - Design, Dining + Diapers

  6. Pingback: 20 Recipes for Summer {Link Party Features} I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

  7. Pingback: Lovely Ladies LinkyLife With The Crust Cut Off

  8. Danita Carr

    Thanks for sharing with us at Family Fun Friday. Your post is being featured this week! I hope you’ll stop by and link up again. This weeks party starts this afternoon.

    Reply
  9. Pingback: O Taste and See Make It At Home Family Fun Friday » O Taste and See

  10. Pingback: Roasted Sweet Potato Fries with Garam Masala Ketchup | Hello Little Home

Thank you for leaving a comment!