Old Bay Roasted Potato Wedges

These Old Bay Roasted Potato Wedges are the perfect addition to any meal!

Old Bay Roasted Potato Wedges with a delicious, easy to make dipping sauce ... the perfect addition to any meal! | Hello Little Home

One of the things I love about my neighborhood are all the parks. Of course, everyone has heard of Central Park, but Riverside Park is beautiful, too, and it’s not nearly as crowded.

Riverside Park runs parallel to the Hudson River, hence the name. It’s full of gorgeous flowering trees at this time of year, and there are a couple cafes with outdoor seating where it’s fun to hang out on warm, sunny days.

My husband and I stopped by one of the cafes recently, and we ordered some wine and fries to snack on. The fries were sooo good. Well, it turns out the magic ingredient was Old Bay Seasoning (affiliate link)!

Old Bay Roasted Potato Wedges with a delicious, easy to make dipping sauce ... the perfect addition to any meal! | Hello Little HomeI’ve always associated Old Bay Seasoning with seafood, but it’s delicious on all kinds of foods. Since that afternoon, I’ve been sprinkling it on pretty much everything, and of course, I had to recreate the recipe for those Old Bay Roasted Potato Wedges.

These crispy, slightly spicy Old Bay Roasted Potato Wedges are amazing and so easy to make. There’s a dipping sauce, too, and it makes these tasty roasted potatoes even better!

Old Bay Roasted Potato Wedges

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 6+ Servings

Old Bay Roasted Potato Wedges


  • nonstick cooking spray
  • For Potatoes:
  • 4 large yellow potatoes
  • 3 tbsp. olive oil
  • 1 tbsp. Old Bay Seasoning
  • 1 tsp. salt
  • 1/4 cup lightly packed parsley leaves, chopped
  • For Dipping Sauce:
  • 2/3 cup mayonnaise
  • 1/3 cup ketchup
  • 2 tsp. Old Bay Seasoning


  1. Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.
  2. Prepare potatoes:
  3. Cut potatoes in half lengthwise, then cut halves into wedges.
  4. Place wedges in a resealable plastic bag. Drizzle with olive oil and sprinkle with Old Bay and salt.
  5. Reseal the bag and shake until potatoes are evenly coated.
  6. Transfer potatoes to baking sheet.
  7. Place potatoes in oven and bake for 15 minutes.
  8. After 15 minutes, flip potatoes and return to oven. Bake an additional 15 minutes or until potatoes are deep golden brown on both sides.
  9. Remove potatoes from oven, then season to taste with additional salt and Old Bay, if desired.
  10. Toss potatoes with parsley.
  11. Prepare dipping sauce:
  12. While potatoes are cooking, combine mayonnaise, ketchup, and 2 tsp. Old Bay to a small bowl. Whisk until completely smooth.
  13. For serving:
  14. Serve wedges with dipping sauce. Enjoy!

Old Bay Roasted Potato Wedges with a delicious, easy to make dipping sauce ... the perfect addition to any meal! | Hello Little HomeThese Old Bay Roasted Potato Wedges are favorite of mine. Try them as a snack or as an easy side dish!

Have you rediscovered any ingredients, like Old Bay, recently? Let me know so I can try them, too!


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    1. Thanks, Denise! I hadn’t used it in years, but now I’m putting it on everything;) It does have salt added, so if you’re watching your salt intake, you could leave out the rest of the salt in the recipe.

  1. MUST HAVE some of those fries! These would look tasty any day of the week, but I am on a low carb diet and they look even more amazing! OK and the sauce even though it has mayo…hehe looks yummy too! I want to treat myself to some of these soon!

  2. I make roasted potatoes frequently, but never thought of putting Old Bay on them-brilliant! Just pinned. I think these would be fun for a party too. Thanks for sharing at Fridays Unfolded!


  3. Thanks for linking up to the Tip Me Tuesday linky party! {knuckle bumps} Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic? {fabulous} If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business! {wink} ~ Laurie {a.k.a. the Tip Junkie}

  4. Thanks for sharing with us at Family Fun Friday. Your post is being featured this week! I hope you’ll stop by and link up again. This weeks party starts this afternoon.