Learn how to make Pomegranate Juice at home! This simple juice recipe is super quick and easy to make (ready in minutes), and there's no special equipment required. Plus, the fresh squeezed flavor is out of this world delicious!
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Ginnie's Take
Come fall, I can't get enough of pomegranates. They're just so delicious, and I love using the seeds in all kinds of recipes. The juice is just as tasty, but it can be pricey. So I decided to try making Pomegranate Juice at home (without a juicer), and it turned out to be surprisingly fun and easy. I'm hooked on the fresh squeezed flavor (its so much better than store bought), and I know you're going to love it, too!
Why You'll Love This Recipe
- Delicious Flavor - Sure, you can buy this juice, but homemade is always best! You going to love the refreshing, sweet-tart flavor.
- Easy to Make - Juicing pomegranates is super simple, and there's no special equipment required. I'll show you two easy methods to try: with a blender or by hand.
- Versatile - Drink the juice as-is (scrumptious), or add a splash to your fave drinks (like tea or lemonade), mix it with other juices, or use it recipes (it makes a great vinaigrette). This vibrant juice is super versatile!
Jump to:
Ingredients
You only need one ingredient to make this tasty drink, and I bet you can guess what it is:
- Pomegranates - Look for fresh pomegranates in store, starting in late summer and running through early winter (imported fruit is often available year round, too). If you want to save a little time, you can purchase pomegranate seeds (which are also known as arils). But for the freshest flavor (and to save money), I recommend starting with the whole fruit and seeding it yourself (it's easy).
- Optional - This ruby red juice has a naturally tart-sweet flavor. If you'd prefer it a little sweeter, as a splash of simple syrup, or pair it with other juices, like apple or orange. I like adding a squeeze of lemon or lime juice occasionally, too.
You'll Also Need
You'll need a sharp knife to cut open the fruit, as well as a medium bowl to collect the seeds. To juice the seeds, you can either use a blender (this is the blender I have), or you can use a potato masher and a bowl (a large measuring cup works great, too), as well as a fine mesh strainer. You can, of course, also use a fruit juicer if you have one!
How to Make Fresh Pomegranate Juice
This colorful fruit juice is super easy to make at home! You'll find a detailed recipe card below, but here's a quick overview:
- Deseed the pomegranate. Start by cutting open your pomegranates and removing the seeds.
- Mash or blend the seeds. Next, you have two options: either place the seeds in a bowl (or large measuring cup), then smash them using a potato masher; or blend the seeds in your blender. For either method, there's no need to pulverize the arils. You need to crush them just enough to release their juice.
- Strain. Transfer the seeds and pulp to a fine mesh strainer (placed over a bowl), then press firmly to extract the juice.
And that's really all there is to it! Time to enjoy your DIY Pomegranate Juice!
Suggestions Suggestions
There are so many ways to enjoy this refreshing Pom Juice recipe! Here are a few to try:
- Plain - Of course, it's delicious freshly made with nothing else added!
- Lemon or Lime - Add a squeeze of lemon or lime juice for some extra brightness.
- Juice Blend - Mix it with other juices, such as apple, pineapple, cranberry, or orange.
- Sparkling - Combine it with some sparkling water (I like Topo Chico) for a wonderful, effervescent spritzer!
- Ginger Beer - Pair it with ginger beer for a bold, zesty flavor.
- Lemonade - Add it to a pitcher of Homemade Lemonade!
- Ice Tea - Stir some into a glass of iced tea.
- Cocktails - Use the juice as a mixer for my Pomegranate Mojitos and your favorite cocktails!
- Mocktails - It works great for mocktails, too. I used it to make these festive Apple Cider Mocktails.
- Sauces - Use the juice in sauces and dressings. It makes a delicious vinaigrette.
Storage
Store leftover juice in a covered pitcher (or airtight container) in your refrigerator for up to three days. You can also freeze the juice for up to three months.
Related Recipes
Looking for more fresh pomegranate recipes? Try one of these next:
- These Brussel Sprouts with Pomegranate Seeds are so gorgeous. Perfect for a holiday table!
- Serve this yummy Pomegranate Couscous Salad as a side dish or a light main course.
- It doesn't get any prettier (or more delicious) than this lovely Pomegranate Salad!
- This hearty Roasted Butternut Squash Salad with Pomegranate Seeds is bursting with warm fall flavors.
- Add this unique Cranberry Pomegranate Sauce to your Thanksgiving table!
If you enjoyed this recipe, you're sure to love my Watermelon Juice and Mango Juice recipes, too! And you can check out all of my drink recipes for even more refreshing ideas.
Frequently Asked Questions (FAQs)
In North America, pomegranates are typically in season from September through November. Because they store well, you can usually find them in December and January, too, and sometimes imported fruit is available at other times of year.
Look for pomegranates that are plump and round, and that feel heavy for their size. While you should avoid fruit with deep cuts, minor surface abrasions are fine. Pomegranates are ready to eat once picked, but they can be stored in a plastic bag in your refrigerator for a few months.
Pomegranate is pronounced like “paa·muh·gra·nuht.”
Not only is it tasty, but drinking pomegranate juice has health benefits, too. Pomegranates are rich in antioxidents and flavnoids, low in calories and fat, and high in fiber, vitamins, and minerals. Learn more about the nutritional benefits of this superfood.
Pomegranate Juice
Ingredients
- 2 pomegranates
Equipment
- Sharp Knife
Instructions
Remove Seeds from Pomegranates:
- Cut a thin slice off the top and bottom of each pomegranate.
- Lightly score each pomegranate's skin into quarters.
- Use your fingers to pry the sections apart along the scored lines.
- Gently press the seeds out of the pomegranates (using your fingers) and place them in a bowl.
Make Juice:
- Place pomegranate seeds in blender, then blend just until the seeds release their juice, about 15 to 20 seconds (do not purée).
- Transfer the mixture to a fine mesh strainer placed over a bowl.
- Use a spatula to press firmly on the pomegranate pulp, extracting as much juice as possible.
- Serve juice immediately or chill until ready to drink. Enjoy!
Video
Notes
Nutrition
