Treat yourself to this delicious Roasted Rhubarb! This yummy recipe couldn't be easier to make, and there are so many ways to use it. Serve over ice cream and other desserts, use it as a topping for pancakes (and other breakfast dishes), or add it to a cheese plate!
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Ginnie's Take
If you're looking for an easy, no fuss rhubarb recipe, this scrumptious Roasted Rhubarb is for you! Cooking rhubarb in the oven is one of the simplest ways to prepare it. This recipe takes minutes to throw together, and after a quick bake, you'll be rewarded with the tastiest fruit sauce / topping. I like serving it over ice cream, but there are so many ways to use this rhubarb recipe.
Why You'll Love This Recipe
- Delicious - If you're a rhubarb fan, you won't be able to resist this mouthwatering recipe. It has a wonderful sweet and tangy flavor you'll be sure to love!
- Easy - Just mix a few ingredients together, then bake. So simple, and you can easily size up the recipe if you have lots of rhubarb to use up.
- Versatile - As it cooks, the Baked Rhubarb creates its own sauce, making it perfect for pairing with all sorts of sweet and savory recipes (everything from cakes to cheese and crackers). You'll find lots of tempting ideas below!
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Ingredients
You need just a few basic ingredients for this simple recipe:
- Rhubarb - Of course, you'll need some fresh rhubarb. To ensure it cooks evenly, choose stalks that are about the same width. And for the prettiest color, choose bright red rhubarb.
- Sugar - Granulated sugar is a must for balancing out the rhubarb's tart flavor. Other sweeteners will also work. Check out the Variations section for tips.
- Lemon - Fresh lemon zest brightens up the finished sauce. Orange zest would also work great.
- Cardamom - A little cardamom adds a wonderful warm, spicy flavor.
This recipe is naturally vegetarian, vegan (if you use vegan sugar), gluten free, and nut free, so everyone at your table can enjoy it!
How to Roast Rhubarb
This Oven Baked Rhubarb is truly simple to prepare! You'll find a detailed recipe card below, but here's quick overview of the steps:
- Prep rhubarb. Start cutting your rhubarb into two-inch lengths. You can slice the rhubarb on an angle like I did, or simply cut it straight across.
- Mix ingredients. Next, place the rhubarb in your baking dish (I used this beautiful ceramic dish). Add the other ingredients, then mix well.
- Cover + bake. Cover the baking dish with foil, then bake the rhubarb until tender.
- Test for doneness. You can check the rhubarb by piercing it with a sharp knife. The fruit should be very tender (almost falling apart).
And that's all there is to it, your Roasted Rhubarb is ready to serve! Doesn't it look so delicious?
Variations
This recipe is fun and easy to customize! Try one of these tasty ideas:
- Sweetener - Replace the granulated sugar with brown sugar, honey, or maple syrup.
- Citrus - Swap out the lemon zest for orange zest. For a more intense citrusy flavor, you could also use juice instead of water when baking the rhubarb.
- Spices - Use other warm spices, such as cinnamon and ginger, instead of (or in addition to) the cardamom.
- Savory - Add a savory note by tossing the rhubarb with a thyme or rosemary sprig.
- Vanilla - Mix in a teaspoon of vanilla extract, or add a vanilla bean.
- Fruit - Blend the rhubarb with other fruits, such as strawberries, raspberries, blackberries, even peaches, before baking. Use a larger baking dish, if needed.
Serving Suggestions
There are so many ways to use this tender Oven Roasted Rhubarb! Here are a few ideas to inspire you:
- Serve over ice cream or plain frozen yogurt.
- Spoon it on poundcake (and other baked treats).
- Top it with whipped cream and nuts.
- Dollop over oatmeal (or baked oatmeal) and overnight oats.
- Layer it in a yogurt and granola parfait.
- Serve over pancakes, waffles, or french toast.
- Treat it as a salad topping.
- Pair it with cheese and crackers.
- Add it with savory dishes as sweet-tart sauce.
- Serve it over homemade crostini (pair it with a creamy goat cheese).
Storage
Store leftovers in an airtight container in your refrigerator, where they will stay fresh for about three days. Rewarm gently in your microwave, or serve cold.
Related Recipes
If you enjoyed this easy dessert, try one of my other rhubarb recipes next:
- This gorgeous Strawberry Rhubarb Galette tastes just as good as it looks.
- Treat yourself to this Old Fashioned Rhubarb Crumble. Topped with ice cream, of course!
- This unique Rhubarb Quick Bread is bursting with chunks of this yummy fruit.
- Craving cake? Make this impressive Rhubarb Upside Down Cake or this Easy Rhubarb Cake, which is a fave with Hello Little Home readers!
Roasted Rhubarb
Ingredients
- 8 ounces (227 grams) rhubarb, cut into 2-inch pieces (about 2 cups)
- ⅓ cup granulated sugar
- ½ lemon, zested
- ½ teaspoon ground cardamom
- 1 tablespoon water
Instructions
- Preheat oven to 375°F (190°C).
- Combine rhubarb, sugar, lemon zest, cardamom, and water in an 8x8-inch baking dish. Mix well.
- Cover pan with foil, then roast rhubarb until it's tender and can be easily pierced with a knife (about 15 to 20 minutes).
- Serve rhubarb warm or chilled, paired with ice cream, cake, and other sweet and savory dishes.
Notes
Nutrition
