Shredded Brussels Sprout Salad with Garlic-Lemon Vinaigrette

Serve this yummy Shredded Brussels Sprout Salad with any meal ... it's light, fresh, and ready in minutes!

I've been craving fresh and easy foods lately. Last week, I made a delicious Brie and Apple Sandwich, that had me wishing for a spring picnic.

To go with that sandwich, I made a Shredded Brussels Sprout Salad with Lemon-Garlic Vinaigrette that's full of bright, spring flavors.

You're going to love this simple salad. The flavors are bright and tasty ... perfect as a side for any meal!

Shredded Brussels Sprout Salad

Have you ever had shredded Brussels sprouts before? It's a delicious and different way to eat this vegetable that even avowed Brussels sprouts-haters will love. My husband gobbled it up, and normally he won't touch them!

This salad is simple to make. You'll shred the Brussels sprouts and then toss them with a zesty Lemon-Garlic Vinaigrette. Feel free to customize the salad with your favorite ingredients. Nuts, dried fruit, or other vegetables would all taste great.

Serve this Shredded Brussels Sprout Salad with Lemon-Garlic Vinaigrette as an accompaniment to your favorite sandwich or any meal that needs a fresh and flavorful side.

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Shredded Brussels Sprout Salad with Garlic-Lemon Vinaigrette

This Shredded Brussels Sprout Salad is light, fresh, and delicious ... serve it with any meal!

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Salad

Cuisine: American

Servings: 4 to 6 people

Calories: 165kcal

Author: Ginnie

Ingredients

• ¾ pound Brussels sprouts
• 1 medium lemon
• ¼ cup extra virgin olive oil
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

• Trim the ends off the Brussels sprouts and discard any brown leaves. Thinly slice the sprouts about ⅛-inch thick.
• Place the sprouts in a medium bowl, then use your fingers to separate the layers a bit. Set aside.
• Zest half the lemon, then mince the zest.
• Juice the lemon, and add it to a small bowl, along with the zest, olive oil, garlic, salt, and pepper. Whisk together until well mixed.
• Pour vinaigrette over Brussels sprouts and mix well.
• Season to taste with additional salt and pepper, if desired.
• Serve immediately. Enjoy!
  

Nutrition

Calories: 165kcal

Did you make this recipe?I love hearing from you! Leave a comment and rating below, or tag @HelloLittleHome or #hellolittlehome on Instagram!

What foods are you craving this spring?