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    Home » Recipe » Dessert » Layered Pumpkin Mousse

    Layered Pumpkin Mousse

    Published Oct 28, 2013 · Updated Nov 10, 2023 by Ginnie · 20 Comments

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    This Layered Pumpkin Mousse is filled with rich, autumnal flavors that are impossible to resist. Serve it for Thanksgiving or with any fall meal!

    Layered Pumpkin Mousse recipe ... an easy pumpkin recipe that's perfect for fall or Thanksgiving dinner! This pumpkin parfait has a delicious cream cheese filling and ginger snap topping. A no bake pumpkin mousse that makes a great holiday dessert, this easy pumpkin dessert recipe is perfect for families. | Hello Little Home

    This post contains affiliate links.

    Right now, I am on a quest to enjoy fall as much as possible.

    The weather has been sunny and crisp ... perfect for long walks in Central Park ... and I've brought my sweaters and boots back into rotation. After a hot summer, I'm especially enjoying the warmth of fall foods.

    If there is one food that screams fall to me, it's pumpkin. From pumpkin-flavored overnight oats to homemade drinks to pies, I'm a fan.

    I love layered desserts. It's such an easy way to make an impressive looking treat (perfect for holiday meals). And since I've been so into pumpkin this fall, I thought it would be fun to create a Layered Pumpkin Mousse!

    A layered bite of the pumpkin mousse.

    Layered Pumpkin Mousse

    You are going to love the light and pretty layers of this no bake pumpkin mousse parfait, and the spicy, crunchy topping made from ginger snap cookies. It's the perfect fall treat!

    I like to enjoy little bites of this easy pumpkin cheesecake mousse, each with a bit pumpkin, whipped cream, and cookie ... savoring every delicious bite.

    My husband, on the other hand, was not quite as careful when eating this layered pumpkin dessert. He dug right in!

    Either way, it's delicious!

    How to Make Pumpkin Mousse

    This pumpkin mousse recipe is super simple to make. A stand mixer makes things extra easy, but you can use a hand mixer if you don't have one.

    You'll start by making homemade whipped cream and a yummy pumpkin cream cheese mixture.

    Part of the whipped cream gets folded into the pumpkin to lighten it up. Take your time doing this so it doesn't deflate.

    Blending the ingredients for the Layered Pumpkin Mousse.

    Then, you'll alternate layers of the pumpkin mixture and the whipped cream to create the Layered Pumpkin Mousse.

    Make sure to serve this yummy pumpkin cream cheese mousse in a clear glass to show off the layers. These stemless wine glasses would be perfect!

    It looks so pretty, doesn't it?

    Layering the pumpkin mousse in a glass.

    The finishing touch on this Pumpkin Mousse is a layer of crumbled ginger snaps. Yum!

    I added a whole cookie on top, too.

    If you're preparing the Layered Pumpkin Mousse in advance, add the ginger snap crumbs and cookie right before serving. That way, they'll stay crisp.

    Layered Pumpkin Mousse recipe ... an easy pumpkin recipe that's perfect for fall or Thanksgiving dinner! This pumpkin parfait has a delicious cream cheese filling and ginger snap topping. A no bake pumpkin mousse that makes a great holiday dessert, this easy pumpkin dessert recipe is perfect for families. | Hello Little Home

    I love serving this Layered Pumpkin Mousse for special fall meals, like Thanksgiving.

    It's so easy to make though that you'll want to enjoy this tasty pumpkin dessert all season long!

    And by the way, if you love this Layered Pumpkin Mousse recipe, make sure to check out all of my pumpkin recipes!

    The finished Pumpkin Mousse served in a clear glass.
    Print Recipe SaveSaved!
    5 from 1 vote

    Layered Pumpkin Mousse

    This delicious Layered Pumpkin Mousse is the perfect fall treat!
    Prep Time30 minutes mins
    Total Time30 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 4 servings
    Calories: 468kcal
    Author: Ginnie

    Ingredients

    • 1 cup heavy cream
    • ¼ cup granulated sugar
    • 4 ounces cream cheese, at room temperature
    • ⅛ cup packed brown sugar
    • 1 (14-ounce) can pumpkin puree
    • 2 teaspoons cinnamon
    • 1 teaspoon ground ginger
    • dash nutmeg
    • 8 ginger snap cookies (the crunchy kind)

    Instructions

    • Using a stand mixer, whip the cream and sugar together until a soft peak forms. Transfer to another bowl and set aside.
    • Add cream cheese and brown sugar to the mixing bowl and beat until completely smooth, scraping down the bowl a few times during the process.
    • Add pumpkin and spices to the cream cheese. Mix until incorporated.
    • Using a spatula, gently fold ⅓ of the whipped cream into the pumpkin mixture. Be gentle; you want to keep as much air in the cream as possible. Set aside.
    • Place half of the ginger snaps in the bowl of a food processor and process until you have chunky crumbs. Don’t over-process; you want to keep some texture and crunch. Set aside.
    • Add ⅛ of the pumpkin mixture to the bottom of each of four glass.
    • Next add ⅛ of the whipped cream.
    • Add another layer of pumpkin, followed by another layer of whipped cream.
    • Sprinkle the top layer with the ginger snap crumbs.
    • Finally, top each cup with a whole ginger snap cookie. (If you are not serving the mousse right away, wait until just before serving to add the crumbs and cookies, otherwise they will get soggy.)
    • Serve immediately or refrigerate until ready to eat. Enjoy!

    Nutrition

    Calories: 468kcal
    Did you make this recipe?I love hearing from you! Leave a comment and rating below, or tag @HelloLittleHome or #hellolittlehome on Instagram!

    Layered Pumpkin Mousse recipe ... an easy pumpkin recipe that's perfect for fall or Thanksgiving dinner! This pumpkin parfait has a delicious cream cheese filling and ginger snap topping. A no bake pumpkin mousse that makes a great holiday dessert, this easy pumpkin dessert recipe is perfect for families. | Hello Little Home

    Are you a fan of pumpkin, too? What is your favorite way to enjoy it?

    Save

    Layered Pumpkin Mousse
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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

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    20 Comments
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    cheeriosandlattes1
    11 years ago

    This looks awesome! What a beautiful dessert for a Thanksgiving dinner too!

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    Reply
    Author
    Ginnie
    11 years ago
    Reply to  cheeriosandlattes1

    Thanks, Mackenzie! We are spending Thanksgiving with friends this year, and I think this will be my contribution:)

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    Kristy
    11 years ago

    I love pumpkin and especially when it looks this pretty! I love those layers and the ginger topping. Yum!

    0
    Reply
    Author
    Ginnie
    11 years ago
    Reply to  Kristy

    Thanks, Kristy! It's almost as much fun to put together as it is to eat;)

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    houseupdated
    11 years ago

    This looks ridiculously good. Pinning now... 🙂

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    Author
    Ginnie
    11 years ago
    Reply to  houseupdated

    Thank you! Let me know if your try it:)

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    Sharon @ Elizabeth & Co.
    11 years ago

    So pretty! I love the layers! And I bet it is delicious!

    0
    Reply
    Author
    Ginnie
    11 years ago
    Reply to  Sharon @ Elizabeth & Co.

    Thanks so much, Sharon!

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    Reply
    Amber
    11 years ago

    This looks so delish! You are one of my picks for features this week at Give Me The Goods!! Whoop! Whoop!
    Averie Lane

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    Author
    Ginnie
    11 years ago
    Reply to  Amber

    Yay ... You made my day!! Thanks so much, Amber:)

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    Natasha
    11 years ago

    There's loads of pumpkin recipes around but this one looks like one of the best. I would love it if you could share it on my link party Serenity Saturday

    Natasha @ Serenity You

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    Author
    Ginnie
    11 years ago
    Reply to  Natasha

    Thanks so much, Natasha! I'll definitely link it up. Have a great weekend!

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    Marty@A Stroll Thru Life
    11 years ago

    Oh yum, this sounds so good. Thanks for the recipe. I would love to have you link up to my Inspire Me party that goes live on Monday at 2:30 PT. http://www.astrollthrulife.net Hope to see you there. Hugs, Marty

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    Author
    Ginnie
    11 years ago
    Reply to  Marty@A Stroll Thru Life

    Hi, Marty! Thanks for the invite! I will definitely stop by:)

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    Krista @ Joyful Healthy Eats
    11 years ago

    Wow, this looks delicious. Love love love pumpkin, and totally digging that you topped this whole thing off with a gingersnap cookie! YUM! Great recipe chica!

    Krista @ Joyful Healthy Eats

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    Author
    Ginnie
    11 years ago
    Reply to  Krista @ Joyful Healthy Eats

    Thanks, Krista! The gingersnap is definitely the perfect crowning touch:)

    0
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    Author
    Ginnie
    11 years ago

    Thanks, Anne! Joel definitely enjoyed it;) I LOVE a slice of pumpkin pie with whipped cream. I think it's even better because I only have it once or twice a year. You will have to share that bread pudding recipe - yum!

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    anne @ wit wisdom and food
    11 years ago

    Those look delicious and Joel certainly seems to be enjoying his. I love all the pumpkin but my favorite is still pie. I made a pumpkin bread pudding recently that was really good though and I would do that again.

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    Robyn @ simply fresh dinners
    11 years ago

    This is so beautiful, Ginny and I want to eat it right now! lol. Oh gosh, it has got to taste delicious! Thanks for the inspiration

    0
    Reply
    Author
    Ginnie
    11 years ago
    Reply to  Robyn @ simply fresh dinners

    Thanks so much, Robyn! It is delicious (if I do say so myself;) Let me know if you try it!

    0
    Reply

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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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