Treat yourself to this scrumptious Plum and Gouda Pizza! This unique recipe features the perfect combination of sweet + savory flavors, and it's so easy to make ... a delicious summer pizza you won't be able to resist!
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I wasn't always a fan of pairing sweet and savory flavors, but these days, I can't get enough! It's a creative way to liven up everyday recipes and make them extra special.
During the summer, I especially love adding fruit to one of my all-time favorite foods: pizza! It really takes a basic pie to the next level. And this Plum Pizza, which was inspired by a dish I tried at a fancy restaurant, has become one of my go-to summer recipes.
You are going to love this Fresh Plum and Gouda Pizza! This unique recipe is positively bursting with fresh summer flavors, and it's so simple to make. It features a mouthwatering combination of juicy plums, crunchy walnuts, flavorful gouda cheese, and a bright salad topping. All of these ingredients are amazing on their own, but they're even better when combined on this delightful pizza!
This recipe is versatile, too. Make it on a busy weeknights, or impress your guests while entertaining. You can make four mini pizzas like I did, or you can prepare one big pizza. I love making individual pies, because there's no fighting over that last slice!
Are you getting hungry yet? Then keep reading for all the delicious details!
Ingredients
This yummy white pizza uses ingredients you can find in any store! Here's what you'll need:
- Plums - You'll use some plums, of course! Both red plums and black plums will work. Just make sure to choose the tastiest ones you can find (they should be ripe, but not too soft).
- Cheese - This recipe calls mozzarella and gouda cheese, a combination that melts great and has lots of flavor. Tip: Shredding the cheese yourself (from a block) will give you the gooiest results!
- Nuts - The pizza is sprinkled with walnuts before baking. You'll love their nutty flavor and crunchy texture on this pizza!
- Olive Oil - You'll brush the crust with a little extra virgin olive oil (rather than pizza sauce) before adding the other toppings.
- Dough - Feel free to use store bought pizza dough, like I did, or make your own.
- Salad - A zesty arugula salad is the perfect finishing touch on this gourmet pizza! You'll toss the arugula with a basic dressing made of olive oil, balsamic vinegar, and honey.
You'll Also Need
You'll need a sharp knife to prep the plums, a box grater for the cheese, and a pastry brush to brush the pizza crust with olive oil, plus a pan to bake the pizza. If you're making mini pizzas, you can use a sheet pan (you may need two). For one large pie, this is my fave pizza pan ... it's the best!
How to Make Plum Gouda Pizza
This unique fruit-topped pizza recipe is so quick and easy to make! You'll find a detailed recipe card below, but here's an overview of the steps:
- Prep dough. Start by dividing the dough into fourths, then stretch each piece into a seven-inch circle. Place on a baking sheet, then brush each circle with olive oil and sprinkle with salt. Tip: If you're making one large pie, just press the dough onto a large pizza pan.
- Top dough with cheese. Next, you'll sprinkle each individual pizza with the mozzarella and gouda cheeses.
- Add plums and nuts. Top the cheese with the plums and toasted walnuts.
- Bake + serve. Transfer the pizzas to your oven, then bake them until the crust is browned and crisp. Remove the pies from the oven, then set them aside while you toss the arugula with the balsamic vinaigrette. Slice the pizzas, then top with the salad and serve.
All right, your amazing Fresh Plum Pizza is ready to eat! Doesn't it look delicious? And trust me, it tastes even better than it looks.
Variations
This cheesy Gouda Pizza is fun and easy to customize! Here are a few ideas to try:
- Fruit - Swap in other stone fruits, such as peaches, nectarines, apricots, or plum hybrids (like pluots, plumcots, and apriums).
- Nuts - Use other nuts, such as pecans, pine nuts, or pistachios. You could also skip the nuts, if you'd like.
- Cheese - Experiment with different cheeses, such as fontina, provolone, Italian blends, goat cheese, blue, or feta.
- Herbs - Add fresh herbs, such as basil, thyme, rosemary, parsley, and more.
- Honey - This pizza would be super delish with a drizzle of hot honey.
- Salad - Feel free to substitute other delicate greens for the arugula. You could also skip the salad, if you prefer.
Serving Suggestions
Serve this yummy fruit topped pizza on its own, or pair it with a simple side dish, such as Roasted Vegetables, Grilled Veggies, Delicata Squash, Glazed Carrots, or this light Red Potato Salad (no mayo). If you're craving carbs, add some Homemade Garlic Bread, too!
Storage
Store leftover pizza in an airtight container in your refrigerator, where it will stay fresh for about two to three days. You can reheat the pizza gently in your air fryer or microwave, or for the crispiest crust, place the slices on a baking sheet and bake for about five minutes at 450 degrees. Tip: For the best flavor and texture, do not store the pizza with the salad topping ... make the salad and add it just before serving.
Related Recipes
If you're looking for more plum ideas, try my Plum Upside Down Cake recipe next! Craving more fruit topped pizzas? You'll love these recipes, too:
I've got lots of other vegetarian pizza recipes for you to try—like my fave Caprese Pizza, White Pizza with Broccoli, Pumpkin Feta Pizza, and Broccoli Pizza—to name a few!
Fresh Plum and Gouda Pizza
Ingredients
For Pizza:
- ¼ cup walnut halves
- 1 ball pizza dough
- 1 tablespoon extra virgin olive oil
- kosher salt
- ½ pound (227 grams) gouda, shredded
- ¼ pound (113 grams) mozzarella, shredded
- 2 medium plums, pitted and sliced (about ¼-inch thick)
For Salad:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons honey
- kosher salt
- pepper
- 2 cups lightly packed arugula
Instructions
- Preheat oven to 425 degrees. Lightly coat a large baking sheet (you may need two) with olive oil or nonstick spray.
Prepare Pizza:
- Place walnuts in a medium pan over medium heat and cook until lightly toasted, watching closely and stirring frequently.
- Remove walnuts from pan, then chop roughly. Set aside.
- Divide pizza dough into 4 equal pieces. Place dough on baking sheet and press each piece into a 7-inch circle.
- Brush the dough with olive oil, then sprinkle lightly with salt.
- Mix together gouda and mozzarella, then top dough with cheese.
- Cover cheese with sliced plums and chopped walnuts.
- Bake pizzas for about 15 to 20 minutes or until bottom and edges are browned.
- Remove pizzas from oven and allow to cool for a couple minutes before topping with salad.
Prepare Salad:
- While pizza is cooking, whisk together olive oil, balsamic vinegar, honey, and salt and pepper (to taste) in a medium bowl.
- Right before serving, whisk dressing again, then add arugula. Toss to coat with dressing.
- Cut each pizza into quarters, then top with salad. Enjoy!
Notes
Nutrition
YUM, Ginnie! Between this and your Frose, I'm set for the weekend!
This looks delish with Estancia wine!
Wow, what a fantastic recipe. It not only looks mouth watering, it also sounds great. I love the combination of all the different flavors and will have to try it.
I love how simple, yet sophisticated and delicious this looks! #client